Marimo Chan

"Marimo-chan's" dishes cherish the homely flavors unique to Okinawa, featuring classic items such as Goya Champuru, Okinawan-style oden, and Chira-gar (smoked pig ears), all of which are served homemade. Particularly popular are the juicy and satisfying "Goya Champuru" and the richly flavored "Chira-gar Smoke."

The interior is a small space with only 7 counter seats, featuring warm lighting and a wooden counter that creates a calm atmosphere. It is a homely space where conversations with regular customers flow easily, and there is an ambiance that allows newcomers to feel at home right away.

"Marimo-chan" is an izakaya where you can enjoy the flavors of Okinawa as they are, deeply rooted in the local community. The owner is from Okinawa and has a strong commitment to providing the tastes of his hometown in Osaka. The name "Marimo-chan" is imbued with a love for Okinawa's culture, and with many years of history and experience, they continue to preserve the authentic flavors.