Kane Take Sannomiya Filiale

On the rocks, water mix

This is a sweet umeshu made with plenty of ripe mangoes from Fukuoka Prefecture / Yamaguchi Gomei Company.

[Kyoto Prefecture / Joyo Sake Brewery] Fragrant and allows you to enjoy the sweet and sour taste of plums.

Oita Prefecture's umeshu (plum wine) with a rich flavor. This umeshu won first place in the umeshu category at the Tenmatenjin Umeshu Competition in 2011.

Saitama Prefecture / Asahara Sake Brewery. A sweet and sour taste and aroma, this umeshu boasts a 'thickness' that claims to be 'the true cloudy umeshu.' Rich!

[Nara Prefecture] A 'doburoku umeshu' packed with plenty of fruit flesh. This bottle is popular for its rich, melting sweetness.

This dish uses white peaches, providing a smooth texture while leaving a refreshing and elegant aftertaste.

This is a liqueur made with natural yuzu. Its moderate sweetness is popular among women.

A natural fruit liqueur made with plenty of summer oranges from Wakayama, with a subtle sweet and sour taste that is irresistible.

[Yamagata]

[Yamagata]

[Hyogo Prefecture] When you take a sip, the deliciousness of the rice spreads, this is the rich and flavorful taste!

[Hyogo Prefecture] When you take a bite, the flavor of the rice spreads, this is the rich and delicious taste!

This is a bottle filled with overflowing juicy sweetness and umami from Hiroki Brewery in Fukushima Prefecture.

This is a bottle filled with overflowing juicy sweetness and umami from Hiroki Brewery in Fukushima Prefecture.

Aichi Prefecture / Banjou Sake Brewery. This sake has an excellent aroma and a gentle flavor with passionate elegance, making it very compatible with food.

A sake from Aichi Prefecture / Banjou Sake Brewery, it has an excellent aroma and a gentle umami with passionate elegance, making it very compatible with food.

A balanced masterpiece with a flowing, gentle, and soft acidity reminiscent of fresh fruits and a rich ginjo aroma.

A balanced masterpiece with a smooth, gentle acidity reminiscent of fresh fruits and a rich ginjo aroma.

The aroma of barley and a refreshing taste.

Kagoshima Prefecture / Nishi Shuzo. It has a toasty barley aroma and a refreshing taste.

The bold and fragrant flavor of 'Hadaka Barley' from Oita Prefecture / Yotsuya Sake Brewery.

A bold and fragrant flavor of 'Hadaka Barley' from Oita Prefecture / Yotsuya Sake Brewery.

A super star of barley that achieves a refreshing aroma and smooth taste from Miyagi Prefecture.

[Kumamoto Prefecture] 5-year-old aged sake. It has a smooth flavor that has been carefully aged in a cask.

[Kagoshima Prefecture / Kokubu Sake Brewery] 'Local Shochu' made with white koji, featuring a soft flavor.

From Nakagawa Brewery in Kagoshima Prefecture, this is another 'Nakamura' bottled only with the ones most favored by the famous toji of 'Nakamura'.

Kagoshima Prefecture / Nishi Brewery. It has a refreshing citrus aroma of sweet potato.

Kagoshima Prefecture / Nishi Brewery. It has a refreshing citrus aroma of sweet potato.

[Kagoshima] It has a mellow mouthfeel and a sharp finish.

[Kagoshima] A rich and sweet shochu made with black koji.

[Kagoshima] This is a premier shochu that ranks first in the Nikkei rankings, featuring a perfect balance of flavor, richness, and sharpness.

[Okinawa] A concentrated depth of flavor with a drinkability that does not make you feel the alcohol content.

This is a limited black sugar shochu made using white koji, which brings out a refreshing sweetness. Produced by Asahi Shuzo in Kikai Island, Kagoshima Prefecture.

American, slightly dry, with a fruity flavor and acidity reminiscent of apples. Characterized by a refreshing taste with a balanced fruitiness and acidity.

A red wine with the aroma of black cherry and rich fruitiness, it pairs well with meals that have a smooth mouthfeel.

【Spain】【Dry】A refreshing acidity and a citrusy aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, this is a sparkling wine with a pleasant refreshing sensation.

This is a crisp dry sparkling wine from Spain with a refreshing aroma of pear and lime, balanced with fresh acidity.

Chilean dry wine crafted by Lafite using techniques developed in Bordeaux. A wine that beautifully harmonizes overflowing fruitiness and acidity, fully showcasing the performance of well-ripened grapes.

A rich and full-bodied wine with a ripe fruitiness and smooth taste, based on a dry Chardonnay from America, enhanced with the less acidic grape varieties Viognier and Gewürztraminer.

French dry Chablis with refreshing fruitiness and crisp acidity unique to Chablis. A pure and clean dry white wine that conveys the minerals from the earth.

Spain, Medium. A concentrated aroma reminiscent of berries. The charm lies in the pure taste of the fruit without the use of barrels. This wine features a clean acidity and fine tannins that provide a pleasant experience.

Chilean, Medium. To fully utilize the potential of the fruit, it is fermented and aged in temperature-controlled stainless steel tanks. It has a rich aroma reminiscent of blueberries and violets, along with spiciness that evokes cloves and nutmeg. It features a refreshing acidity typical of Chile and a natural concentration of fruit, making it a wine with a moderate body.

A full-bodied red wine from California with a distinct toasty aroma derived from oak, reminiscent of espresso and chocolate, featuring ripe grapes. It pairs excellently with all types of meat.

This is a red wine from France, full-bodied, with spiciness and strength derived from Syrah, while also feeling a delicate and elegant character.

Oolong tea, Coca-Cola, ginger ale, orange juice (100%), grapefruit juice (100%), white water (Calpis)