Namikibashi Nakamura

Name: Namikibashi Nakamura
Address: Tokyo, Shibuya-ku, Shibuya 3-13-5 BPR Residence Shibuya 2F-B, Shibuya-ku, Tokyo, JP
Telephone: +81364279580
Price range: JPY 10.000
Rating: 3.62

並木橋なかむら

3.62

（17Thema）

JPY 10.000

Izakaya

Shibuya-ku, Tokyo, Japan

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 10.000

Öffnungszeiten

Adresse

Nächster Bahnhof

ShibuyaStation Von 0.59kmDaikannyamaStation Von 0.90kmEbisuStation Von 1.06km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel) und Zahlung per QR-Code möglich(PayPay)

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

An izakaya that offers the ultimate comfort

This wonderful izakaya in Shibuya boasts exceptional cuisine and attentive service. The lively atmosphere of the open kitchen brings new discoveries with each visit. From the interior decor to each dish served, there is a dedication that impresses even the most discerning foodies. With cozy counter seats and private rooms with sunken kotatsu, you can enjoy special moments in this inviting space that encourages many guests to return.

Auswertung

3.62（17Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

3.36

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

グルメマフィア

@sak

Japan

2019年6月24日

4.0

Datum und Uhrzeit Ihres Besuchs: 2 2014 Nacht

Preis pro Person: JPY 8.000

Atmosphere is very important in a restaurant, isn't it? It is difficult. This restaurant was difficult. The food and the atmosphere were good. I have children. The reason I started going out to eat is because I don't want to bother them. I don't want them to be bothered. I don't let them bother me. Two kids were running around in the restaurant, and I don't know if the waitress called it off or not... I wanted them to be careful there because it is Nakamura in Namiki-bashi, not an izakaya or a chain restaurant. (Oh, maybe they did...) I wanted to eat slowly, but the atmosphere was spoiled. But it was just a matter of timing, so we had no choice. (In the countryside, there are not so many restaurants, so we have to go here and there. (This is the reason why people say that the level of customer service is low in the countryside, because there are not many restaurants.) The potato salad is the best! The grilled eel is the best! Curry rice is also excellent! The strawberry daifuku is a must! Tell them to keep the number of these down ahead of time! I believe that the saying "the customer is God" is nonsense. I want to cherish this day, which may only happen once in a lifetime, so I would like people who go to the restaurant and those who invite them to the restaurant to behave in a respectful manner. I'm sure this will be pending publication.

笹林信宏

@ecorce

Japan

2021年3月6日

4.0

Datum und Uhrzeit Ihres Besuchs: 3 2021 Mittag

Preis pro Person: JPY 12.000

Except for the yakitori and somen duck, everything was delicious, and the strawberry daifuku was made with Amao Deluxe, which was also terrific.

もぐもぐ

@rika-4552

Japan

7月27日

5.0

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Datum und Uhrzeit Ihres Besuchs: 7 2026 Nacht

Reservierung

Die vom Personal empfohlenen Gerichte waren sehr lecker, und ich hatte das Gefühl, dass auf die Zutaten geachtet wurde und sie sorgfältig zubereitet wurden. Vielen Dank für das Essen. Ich möchte auf jeden Fall wiederkommen.

shiroro

@shiroro

2020年10月27日

3.3

I've always been curious about this restaurant. The food was all stylishly arranged and served on plates. The sashimi was also very tasty. The restaurant was crowded and the sashimi came out late, so we were served sashimi. LOL! The whole restaurant was stylish and clean. I would like to go back again.

Yuki

Japan

2024年7月4日

3.3

Gericht

Service

3.5

Atmosphäre

Preis-Leistungs-Verhältnis

Datum und Uhrzeit Ihres Besuchs: 7 2024 Nacht

Preis pro Person: JPY 8.000

A trendy high-end izakaya-style restaurant The food was average, but it seems to have good usability with private rooms.

井坂省三

@isakakun

Japan

2020年2月23日

3.7

Datum und Uhrzeit Ihres Besuchs: 2 2020 Nacht

Preis pro Person: JPY 11.000

Atmosphere, customer service, food, price, good.

Yuki

Foto

Speisekarte

7500 yen course

Drink

Food

17:30-23:00 (Mo, Di, Mi, Do, Fr), 17:00-23:00 (Sa, Glückwunsch)

Menü

7,500 yen course

Please note that a 100% cancellation fee will be charged for same-day cancellations.

JPY 7.500

9000 yen course

Please note that a 100% cancellation fee will be charged for same-day cancellations.

JPY 9.000

12,000 yen course

Please note that a 100% cancellation fee will be charged for same-day cancellations.

JPY 12.000

Menü

8800 yen course

JPY 9.000

6800 yen course

JPY 7.500

12,000 yen course

JPY 12.000

Meal Option Change to Seasonal Earthen Pot Rice

JPY 800

Saturday, Sunday, and holidays only: ¥10,000 free-flow course

This course is available only on Saturdays, Sundays and holidays. (Please check with the restaurant for business days) 2 hours (30 minutes before drink rest order) If it is 15 minutes after the reserved time, we will start even if you are not together. Drink Menu Draft beer Sour High ball Wine by the glass (white) (red) About 5 kinds of Sake About 5 kinds of shochu (sweet potato) (barley) About 3 kinds of fruit wine Soft drinks

JPY 10.000

Beer

Sapporo Draft Black Label

JPY 850

Various Bottled Beers (Medium Bottle)

Sapporo, Akaboshi, Kirin, Heartland, Asahi Super Dry, Suntory Premium Malts

JPY 950

Sapporo Ebisu Black (Small Bottle)

JPY 800

Sapporo Premium Free

JPY 700

Sake

Seasonal product, prices may vary based on rice polishing ratio and other factors.

Hakurakusei Junmai Ginjo

JPY 1,200

Kaze no Mori Junmai Akitsuho 657

JPY 1,350

Kido Junmai Ginjo

JPY 1,100

Takachiyo Karakuchi Junmai

JPY 1,000

Kariho Yamahai Junmai Nama Genshu

JPY 1,200

Aizu Musume Junmai

JPY 1,100

Zawaya Matsumoto Shuhari

JPY 1,200

Mimuro Cedar Junmai Ginjo

JPY 1,200

Warm Sake

Feel free to have it with cold sake

Kuzuryu Junmai

JPY 1,100

Shochu

Pre-cut Shochu Kurojoka

Sweet potato shochu 'Sato Kuro' mixed with Kagoshima Tarumizu 'Juzuru Spring Water', aged in a clay pot. Served at room temperature, warm, or on the rocks.

JPY 1,200

Ki Roku

JPY 700

Sea

JPY 700

Suguki Black Koji

JPY 700

Baoshan Sweet Potato Koji Full Amount

JPY 1,000

Yakiimo Kurose Unfiltered

JPY 750

Nakanaka

Wheat

JPY 700

Kenpachi

Wheat

JPY 750

Sato Barley

Barley

JPY 800

Hakkaisan Yoroshiku Senman Arubeshi

Rice

JPY 700

Mankoi

Brown sugar

JPY 850

Bottle (Shigo-bin)

Mixers Ice ¥350 Tea ¥550 Soda ¥250 Lemon 1/2 piece ¥200 Umeboshi ¥180

Nakanaka (Barley)

JPY 5,000

Ki Roku (Sweet Potato)

JPY 5,000

Funobozan (Sweet Potato)

JPY 7,500

Sato Kuro

JPY 9,000

Sour

Homemade Ginger Sour

JPY 800

Homemade Salt Tomato Sour

JPY 800

Fresh Lemon Sour

Uses domestic Setouchi lemons.

JPY 850

Oolong High

Uses barley shochu Nakanaka.

JPY 700

Green Tea Highball

Made with barley shochu called Nakanaka.

JPY 700

Fruit Wine

Miyagi MCG Super Plum

JPY 700

Hakkaisan Nigori Umeshu

JPY 850

Whiskey Liqueur

Yamazaki

JPY 1,400

Hakushu

JPY 1,400

Corner

JPY 800

Dewar's 12 Years

JPY 900

Old Parr 12 Years

JPY 900

JPY 1,200

Ichiro's Malt & Grain

JPY 1,000

Wine

Chandon Brut

Glass ¥1500 Bottle ¥9000

JPY 9,000

Veuve Clicquot Yellow Label

JPY 25,000

Baron Philippe Chardonnay

Glass ¥1,000

JPY 5,500

KURAMBON Koshū

JPY 7,000

Wild Nature Venice

JPY 7,000

Gustave Lorenz Evydance Riesling

JPY 8,500

Cloudy Bay Sauvignon Blanc

JPY 11,000

Chablis Premier Cru Omroll

JPY 15,000

Pigeshué Mursault Annemarie

JPY 20,000

Baron Philippe Pinot Noir

Glass ¥1,000

JPY 5,500

Barbanera Chianti

JPY 7,000

Soez Burgundy Rouge

Zinfandel based

JPY 9,000

Kendall Jackson Grand Reserve Cabernet Sauvignon

JPY 18,000

Soft Drink

Cold Brew Brown Rice Green Tea

Prepared with Juzuru Onsen Water

JPY 500

Cold Brew Domestic Oolong Tea

Prepared with Juzuru Onsen Water

JPY 500

Ehime Orange Juice

JPY 700

Perie

JPY 700

Hokkaido Tomato Juice Nishipa no Koibito

JPY 900

Homemade Ginger Ale

JPY 800

Ira Cola

JPY 800

Sashimi

Bluefin Tuna

JPY 2,800

Bonito

JPY 2,000

True Sea Bream with Kombu

JPY 1,800

Spanish mackerel

JPY 2,000

Sashimi Platter 3 Pieces for 1 Person

JPY 1,800

Sashimi 4 Piece Platter for 1 Person

JPY 2,400

Fresh Vegetables at Their Best

Fruit Tomato

Hokkaido product 'Kita no Kiwami'

JPY 900

Corn

Niigata Suzumasa Farm

JPY 950

Water Eggplant

With spicy vinegar miso from Osaka, Senshu

JPY 850

Seasonal Dish

Niigata Kubo Farm Boiled Edamame

JPY 800

Homemade Sesame Tofu with Jun Vegetable in Delicious Broth

JPY 1,200

Kyoto Water Vegetables and Kombu with Young Fish in Sudachi Marinade

JPY 1,600

Winter Melon and Shrimp Cake with Ishikawa Small Potatoes Stew

JPY 1,800

Stir-fried Salted Purple Tsurumurasaki and Thinly Sliced Green Peppers

JPY 1,200

Corn Tempura

JPY 1,200

Tsukami no Hosomaki

Bluefin Tuna Toro Tekka Maki

JPY 1,500

Simmered Conger Eel and Cucumber

JPY 1,400

Marinated Horse Mackerel with Myoga

JPY 1,000

Seasonal Salad

True Octopus and Celery Round Okra Salad

With Plum Wasabi Dressing

JPY 2,200

Duck Breast Stew with Peach and White Goya Salad

With Japanese Mustard Dressing

JPY 2,400

Meat and Seafood Dishes

Stir-fried Abalone and Green Asparagus with Butter Soy Sauce

JPY 3,800

Hamo Katsu

Seasonal condiments and sweet sauce

JPY 2,000

Simmered Conger Eel and New Burdock Root with Egg

JPY 2,400

Squid and New Ginger Meat Shumai

1 piece

JPY 500

Silver Cod, Saikyo Grilled

JPY 2,400

Aichi Isshiki Eel White Grilled

JPY 3,000

Tsugaru Duck and Summer Vegetables Grilled on a Magnolia Leaf

JPY 2,600

Oyamadori Karaage

Tomato Yurinchi Sauce

JPY 1,500

Black Wagyu Charcoal Grill

With Sichuan pepper salt

JPY 4,200

Standard

Otsumami Torotaku Ikura Nose

Served with seaweed

JPY 2,000

Tokachi Doro Pork Bacon and Zucchini Potato Salad

Made with two-year aged Meikuin potatoes

JPY 900

Dried Sardine Green Onion Tofu

JPY 900

Dashi-Maki Tamago

JPY 1,000

Sukiyaki Croquette

JPY 750

Proud Menchi Katsu

With Hachiko Sauce

JPY 700

Nara Pickles and Gorgonzola Grilled Sandwich

JPY 1,000

Meal

Please check the daily menu for clay pot rice at the restaurant

Freshly Made Black Wagyu Sirloin Beef Bowl

JPY 2,000

Beef Tendon Black Pepper Curry

JPY 900

Salmon Roe Rice Ball

JPY 950

Onigiri

Grilled salmon, plum, spicy cod roe, kelp

JPY 500

Ochazuke

Grilled salmon, plum, spicy cod roe, kelp

JPY 650

Miso Soup

JPY 400

Cold Noodles All Year Round

Warm Jun Vegetable and Kujo Green Onion

JPY 1,000

Cold Plum and Demon Grater

JPY 900

Sake Dishes

Eihire

JPY 1,000

Smoked Daikon with Cream Cheese

JPY 900

Homemade Squid Salted Preserved

JPY 900

Mackerel Heshiko

JPY 850

Grilled Mentaiko

JPY 1,500

Sake Appetizer Platter

JPY 1,500

Homemade Pickles

White Gourd Bettara-zuke

JPY 750

Water Eggplant Pickled

JPY 800

Nagaimo Tamari Zuke

JPY 750

Assorted Platter

JPY 1,000

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Namikibashi Nakamura

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-6427-9580

Adresse

Nächster Bahnhof

ShibuyaStation Von 0.59kmDaikannyamaStation Von 0.90kmEbisuStation Von 1.06km

Öffnungszeiten

Sonntag

Urlaub

Montag

17:30~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

17:30~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

17:30~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

17:30~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

17:30~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Budget

JPY 10.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel) und Zahlung per QR-Code möglich(PayPay)

Einrichtungen

Parkplatz

keiner

裏手にコインパーキングあり

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Raucher- und Nichtraucherbereiche getrennt

Eröffnungstag

12. Dezember 2008

Website

Namikibashi Nakamura

並木橋なかむら

7. September bis 4. Oktober 2026

An izakaya that offers the ultimate comfort

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

September 2026

September 2026

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