.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
나미키바시 나카무라
並木橋なかむら / Namikibashi Nakamura
3.62
（18건）JPY 10,000
이자카야
시부야 구, 도쿄 도, 일본
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
최신 정보
최고의 편안함을 제공하는 이자카야
시부야에서 뛰어난 요리와 세심한 서비스로 자랑하는 멋진 이자카야입니다. 오픈 키친의 활기찬 분위기는 방문할 때마다 새로운 발견을 선사합니다. 매장 인테리어에서 제공되는 요리 하나하나에 이르기까지 미식가를 감탄하게 하는 세심함이 느껴집니다. 아늑한 카운터 자리와 다다미 방의 개인실에서 특별한 시간을 즐길 수 있으며, 많은 손님들이 재방문을 결심하는 매력적인 공간입니다.
평가
3.62（18건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
3.36
서비스
4
분위기
4
가성비
4
리뷰
사진
메뉴
7500엔 코스
Food
Drink
17:30-23:00 (월, 화, 수, 목, 금), 17:00-23:00 (토, 축하)
코스
7500엔 코스
당일 취소는 100% 취소 수수료가 부과되오니 양해 부탁 드립니다.
JPY 7,500
9000엔 코스
당일 취소는 100% 취소 수수료가 부과되오니 양해 부탁 드립니다.
JPY 9,000
12000엔 코스
당일 취소는 100% 취소 수수료가 부과되오니 양해 부탁 드립니다.
JPY 12,000
코스
8800 yen course
JPY 9,300
6800 yen course
JPY 7,800
12,000 yen course
JPY 12,800
Meal Option Change to Seasonal Earthen Pot Rice
JPY 1,000
Sashimi
Bluefin Tuna
JPY 2,800
Bonito
JPY 2,000
True Sea Bream with Kombu Wrap
JPY 1,800
Spanish mackerel
JPY 2,000
Sashimi 3 Piece Set for 1 Person
JPY 1,800
Sashimi 4 Piece Platter for 1 Person
JPY 2,400
Autumn Dish
Kyoto Dragon Maitake Grilled Turnip and Wasabi Greens with Sudachi Marinade
JPY 950
Fried Ginkgo Nuts
JPY 900
Chrysanthemum Greens with Duck Breast and Persimmon in White Sauce
JPY 1,200
Creamy Sweet Oboro Tofu
JPY 850
Matsutake and Hamo Dobin Mushi
JPY 1,800
Chilled Long Eggplant with Grilled Red Shrimp in Rich Sesame Sauce
JPY 1,200
Makomo Mushroom Stir-fried with Fresh Wood Ear Mushrooms and Cuttlefish in Black Pepper
JPY 1,300
Seasonal Salad
Duck Breast Stew with Kanbi Ginseng and Kyoto Chrysanthemum Nut Salad
with Kabosu Dressing
JPY 2,200
Shinshu Salmon Salad with Fig and White Mushroom
With Azumino Wasabi Dressing
JPY 2,200
Meat and Seafood Dishes
Autumn Mackerel Stewed in Kyoto Cherry Blossom Miso with New Satoimo Fried
JPY 1,600
Sanma and Maitake Mushroom Tempura
JPY 1,800
Ishinomaki Large Mussels and Annou Sweet Potato Gratin with Aosa Seaweed Aroma
JPY 1,600
Shrimp and Ibaraki Beautiful Skin Lotus Root Meat Shu Mai
1 piece
JPY 500
Silver Cod, Saikyo Grilled
JPY 2,400
Aichi Isshiki Eel White Grilled
JPY 3,000
Ooyama Chicken Karaage
Tomato Yurinchi Sauce
JPY 1,500
Shimane Iwami Pork Grilled Pork Shoulder
Homemade Peanut Sauce and Yuzu Pepper
JPY 2,100
A5 Black Wagyu Ichibo Charcoal Grill
JPY 4,200
Standard
Otsumami Torotaku Ikura Nose
Served with seaweed
JPY 2,000
Tokachi Doro Pork Bacon and Zucchini Potato Salad
Made with two-year aged Meikuin potatoes
JPY 900
Dried Sardine Green Onion Tofu
JPY 900
Dashi-Maki Tamago
JPY 1,000
Sukiyaki Croquette
JPY 750
Proud Menchi Katsu
With Hachiko Sauce
JPY 700
Nara Pickles and Gorgonzola Grilled Sandwich
JPY 1,000
Meal
Please check the daily menu for clay pot rice at the restaurant.
Freshly Made Black Wagyu Sirloin Beef Bowl
JPY 2,000
Beef Tendon Black Pepper Curry
JPY 900
Salmon Roe Rice Ball
JPY 950
Onigiri
Grilled salmon, plum, spicy cod roe, kelp
JPY 500
Ochazuke
Grilled salmon, plum, spicy cod roe, kelp
JPY 650
Miso Soup
JPY 400
Cold Noodles All Year Round
Cold Autumn Eggplant with Grated Yam
JPY 900
Warm Duck with Kujo Green Onion
JPY 1,100
Sake Appetizers
Eihire
JPY 1,000
Smoked Daikon with Cream Cheese
JPY 900
Homemade Squid Salted Preserved
JPY 900
Mackerel Heshiko
JPY 850
Grilled Mentaiko
JPY 1,500
Sake Appetizer Platter
JPY 1,500
Homemade Pickles
White Turnip Pickled in Bettara Style
JPY 750
Sliced Daikon Radish and Young Ginger Pickles
JPY 700
Cucumber Black Beer Pickle
JPY 650
Assorted Platter
JPY 1,000
Beer
Sapporo Draft Black Label
JPY 850
Various Bottled Beers (Medium Bottle)
Sapporo, Akaboshi, Kirin, Heartland, Asahi Super Dry, Suntory Premium Malt
JPY 950
Guinness Extra Stout
JPY 1,000
Sapporo Premium Free (Small Bottle)
JPY 700
Sake
Seasonal products may have price fluctuations due to factors such as rice polishing ratio.
Hakurakusei Junmai Ginjo
JPY 1,200
Kaze no Mori Junmai Akitsuho 657
JPY 1,400
Kido Junmai Ginjo
JPY 1,100
Jokigen Kobushi Super Dry Junmai
JPY 1,100
Takachiyo Karakuchi Junmai
JPY 1,100
Seven Sages Junmai Nama
JPY 1,100
Zongen Junmai Unfiltered Nama Sake
JPY 1,200
Mimuro Cedar Junmai Ginjo
JPY 1,350
Warm Sake
Feel free to enjoy it with cold sake
Kuzuryu Junmai
JPY 1,100
Shochu
Pre-cut Shochu Kurojoka
Sweet potato shochu 'Sato Kuro' mixed with Kagoshima Tarumi 'Juzuru Spring Water', aged in a clay pot. Served at room temperature, warmed, or on the rocks.
JPY 1,200
Ki Roku
JPY 700
Sea
JPY 700
Yakiimo Kurose Unfiltered
JPY 750
Edo Shochu
JPY 800
Oka
JPY 800
Baoshan Sweet Potato Koji Full Amount
JPY 1,000
Nakanaka
Barley
JPY 700
Qing Lu Mao
Wheat
JPY 750
Sato Barley
Barley
JPY 800
Hakkaisan Yoroshiku Senman Arubeshi
Rice
JPY 700
Mankoi
Brown sugar
JPY 850
Bottle (Four Go Bottle)
Mixers Ice ¥350 Tea ¥550 Soda ¥250 Lemon 1/2 piece ¥200 Pickled Plum ¥180
Nakanaka (Barley)
JPY 5,000
Ki Roku
JPY 5,000
Funobozan
JPY 7,500
Sato Kuro
JPY 9,000
Sour
Homemade Ginger Sour
JPY 800
Homemade Salt Tomato Sour
JPY 800
Fresh Lemon Sour
Uses domestic Setouchi lemons.
JPY 850
Oolong High
Uses barley shochu Nakanaka.
JPY 700
Green Tea Highball
Uses barley shochu called Nakanaka.
JPY 700
Fruit Wine
Miyagi MCG Super Plum
JPY 700
Hakkaisan Nigori Umeshu
JPY 850
Whiskey Liqueur
Yamazaki
JPY 1,400
Hakushu
JPY 1,400
Corner
JPY 800
Dewars 12 Years
JPY 900
Old Parr 12 Years
JPY 900
Ichiro's Malt & Grain
JPY 1,000
Wine
Chandon Brut
Glass ¥1500
JPY 9,000
Vansandastore Brut Premier Cru
JPY 15,000
Moet Chandon Imperial
JPY 22,000
Ruinaru Burandoburan
JPY 35,000
Torii Hira Imamura Ensemble Koshu Blanc
Glass ¥1000
JPY 5,500
Family Fable Louis Fable Chardonnay
Glass ¥1100
JPY 6,000
Vivra Loire Touraine Sauvignon
JPY 7,700
Gustave Lorenz Evidence Riesling
JPY 9,000
D. Yvon and Laurent Vaucoré Chablis
JPY 12,000
Torii Hira Imamura Ensemble Berry A Rouge
Glass ¥1000
JPY 5,500
Gustave Lorenz Alsace Pinot Noir
Primarily Zinfandel
JPY 9,000
Chateau Droublard Origin 1975
JPY 12,000
Nadaleno Trois Surs Rosé Bio Cote Catalane
JPY 7,700
Soft Drink
Ginny Tokyo Dry Gin and Tonic (Mocktail)
JPY 900
Cold Brew Brown Rice Green Tea
Prepared with Juzuru Onsen Water
JPY 500
Cold Brew Domestic Oolong Tea
Prepared with Juzuru Onsen Water
JPY 500
Ehime Mandarin Juice
JPY 700
Perie
JPY 700
Hokkaido Tomato Juice Nishipa's Lover
JPY 900
Homemade Ginger Ale
JPY 800
Ko Up Guarana
JPY 400
Aizu Natural Carbonated Water
JPY 900
정보
매장 이름
나미키바시 나카무라
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
영업시간
일요일
휴무
월요일
17:30~23:00
(L.O.22:30)
예약 가능
화요일
17:30~23:00
(L.O.22:30)
예약 가능
수요일
17:30~23:00
(L.O.22:30)
예약 가능
목요일
17:30~23:00
(L.O.22:30)
예약 가능
금요일
17:30~23:00
(L.O.22:30)
예약 가능
토요일
17:00~23:00
(L.O.22:30)
예약 가능
공휴일
17:00~23:00
(L.O.22:30)
예약 가능
가격대
JPY 10,000
자리 타입
카운터 테이블 룸
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）, 전자화폐 사용 가능（교통계 전자화폐） 및 QR코드 결제 가능（PayPay）
설비
주차장
없음
裏手にコインパーキングあり
비데
없음
배리어프리
없음
Wi-Fi
없음
전원
없음
흡연 가능 여부
흡연실 따로
오픈일
2008년 12월 12일
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)