Kushi Katsu - Fermentierte Obanzai Age Hachi KITTE Osaka
串カツ・発酵おばんざい 揚八 KITTE大阪
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A new sensation of creative kushikatsu and fermented obanzai
Auswertung
Rezensionen
Speisekarte
This is our most popular course, which allows you to enjoy kushikatsu to the fullest! We will deep fry our recommended kushikatsu, including seasonal items, in order. The price depends on the number of skewers.
A banquet plan including all-you-can-drink that is perfect for a farewell party where you can enjoy fermented obanzai, kushikatsu (skewers), and other delicacies!
Sweet potato
Wheat
One cup at room temperature and one cup warmed
For details on types of cold sake, please refer to the separate menu.
SPARKLING Variety: Chardonnay, others / Dry
SPARKLING Varieties: Macabeo, Xarel·lo, Parellada, Chardonnay / Dry
Champagne Variety: Chardonnay/Dry
WHITE Varieties: Macabeo, Muscat / Slightly dry
WHITE Variety: Chardonnay / Dry
WHITE variety: Koshu / slightly dry
WHITE Varieties: Viura, Chardonnay / Dry
WHITE Variety: Chardonnay / Slightly Dry
RED Varieties: Syrah, Monastrell / Medium Body
RED variety: Shiraz / Full body
RED variety: Syrah, Cabernet Franc, others / Medium body
RED variety: Pinot Noir / Medium body
RED Grapes: Merlot / Medium Body
Mixed Juice x Mango x Water
Hawaiian Blue × Yuzu × Soda
Kyoho Grape × Calpis × Soda
Water, soda each
Our skewered cutlets are characterized by a light and fluffy texture, reminiscent of a swallowtail butterfly. You can enjoy skewered cutlets fried with seasonal ingredients. The appetizers are themed around traditional Japanese condiments, using homemade salt koji, carefully selected miso, and long-established soy sauce. We serve with heartfelt hospitality so that everyone leaves with a smile.
The agricultural products born from the seasonal climate of Japan are truly a blessing from nature. Not only do we focus on the deliciousness of mountain delicacies, seafood, and river treasures, but we also pay attention to the beauty of presentation, the art of pairing, and the texture, all crafted into a single skewer.
Lampfish Caviar
For details on varieties, please ask the staff. From 380 yen.
The contents will change depending on the season. For more details, please ask the staff.
Two pieces
・Attention: Customers concerned about food allergies should be cautious. Please inquire with the staff about the use of specific ingredients. ・Specific ingredients: wheat, buckwheat, milk, eggs, peanuts, shrimp, crab, walnuts.
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