Me Kara Scales
目から鱗
A hidden izakaya where you can savor fresh seafood
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Speisekarte
A bottle of carefully selected Japanese sake for a party of 20 or more (Course only)
We are competing with oysters again this month! The Nationwide Selected Oyster Festival is now on! Enjoy a tasting of three types of fresh raw oysters sourced from various regions of Japan☆
Every day, we receive carefully selected fresh seafood directly from Tsukiji Market, including rare items that can only be tasted at our restaurant in Omiya. We also take pride in our selection of sake, offering a variety of hard-to-find premium Japanese sake and shochu that pair well with our seafood dishes. When you visit Omiya West Exit, be sure to indulge in our fisherman's feast.
Mixed with the selected meat of snow crab miso.
A dish that combines plum with shark cartilage, it's an addictive item!
Fresh mozuku from Okinawa Prefecture is pickled in our special sweet vinegar, which is a real eye-opener.
This is made by marinating the entrails of pollock with chili peppers and vegetables. It's a perfect dish to enjoy with beer.
We grill spicy cod roe sourced from Hakata in Kyushu. It pairs well with sake!
At Omiya Seafood Izakaya, we use a secret nuka recipe passed down through generations from the owner's family to pickle cucumbers, eggplants, and turnips.
A recommended dish using the chef's special salt koji, a revelation from Omiya.
Ice-cold tomatoes are delicious.
We serve carefully selected tuna topped with yam. Simple yet undeniably delicious!
Finely chopped fresh sashimi of three kinds, served with pickled daikon, natto, and yam. Please mix well and enjoy wrapped in seaweed.
We have prepared carefully selected domestic edamame from Hokkaido. During the summer, we offer them with the pods.
Simply mixed shrimp and cucumber with mayonnaise.
Each omelette is carefully rolled one by one as orders come in. Please understand that it may take a little time to serve.
Stir-fried boiled whelk with three colors of bell peppers. The flavor of butter and garlic is the best.
Special Japanese hijjo oil with the recommended ingredients of the day! Comes with a baguette☆
We use carefully selected large clams.
Using the Bansuke brand of Hokke from Fukushima Prefecture
Marinated in our special blend of Saikyo miso and slowly grilled to perfection.
Satsuma-age made with horse mackerel and burdock
Plum, Salmon, Mentaiko, Sea Bream Tea Rice 680 yen, Plum, Salmon, Mentaiko Tea Rice 480 yen
・Cassis Soda・Cassis Oolong・Cassis Orange・Fuzzy Navel・Reggae Punch・Gin and Tonic・Gin Buck・Gin Lime each, 540 yen
Red and White
• Oolong tea • Orange juice • Grapefruit juice • Tomato juice • Cola • Ginger ale each
A mellow umami and fullness unique to Junmai from Miyao Sake Brewery in Niigata Prefecture. 1 go 780 yen, 0.5 go 400 yen.
A completely dry sake with a +10 rating from Sakata Brewery in Yamagata Prefecture. 650 yen for a full serving, 330 yen for a half serving.
If you're going to do it, it has to be Hidakami from Hirataka Brewery in Miyagi Prefecture. One cup 600 yen, half cup 380 yen.
Nara Prefecture Chiyo Sake Brewery, a good balance of aroma and flavor, 1 go 730 yen, half go 380 yen
Fukui Prefecture Kokuryu Brewery Beautiful aroma and aftertaste One cup 680 yen Half cup 350 yen
Kochi Prefecture Minami Brewery, bold aroma, rich flavor, crisp finish. One cup 690 yen, half cup 350 yen.
Murayuki Brewery in Niigata Prefecture offers a high-quality collaboration of sweetness and acidity. One cup: 700 yen, half cup: 360 yen.
Ishizuchi Brewery in Ehime Prefecture, refreshing and delicious aroma. One cup 730 yen, half cup 380 yen.
Kumamoto Prefecture Tori Kai Brewery's vibrant gin aroma
Barley spirit from Hachijo Island, Hachijo Kōhatsu Island
Kuroki Honten, Miyagi Prefecture - Lightness and Depth
720ml bottle from Sato Shuzo, Kagoshima Prefecture, 3,800 yen
Tamura Gomei, Kagoshima Prefecture, with a clean finish
Miyagi Prefecture Kuroki Honten High-Quality Balance 720ml Bottle 3,600 yen
Rich flavor from Oumi Shuzo, Kagoshima Prefecture
Kagoshima Prefecture, Oumi Shuzo, magnificent freshness
Aged challenge from Murauo Brewery in Kagoshima Prefecture
Urban aroma from Kuroki Honten, Miyagi Prefecture
Kagoshima Prefecture Nishishuzou Original Fruity 720ml Bottle 3,800 yen
Kagoshima Prefecture Hamada Shuzo's refined spirit
On June 26, we opened a seafood izakaya in Omiya Station's west exit, featuring carefully selected fish and sake as the main offerings. We intentionally do not have set course menus to accommodate our customers' budgets and preferences. If you have any budget or requests, please feel free to contact us. All of our staff are committed to creating a restaurant that is loved by the people of Omiya.
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