RESTAURANT FONTANA
レストラン フォンタナ - NASPAニューオータニ
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Authentic French cuisine in a resort hotel
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
Course Contents (9 items in total) <Amuse> One bite of happiness <Entrees> Nanban shrimp/Scallop/Whelk/Snow carrot/Consomme jelly <Soupe> Clam/Spring vegetables/Saffron <Poisson> Sado salmon/Firefly squid/Potato/Salmon roe/Seaweed <Viande> Charcoal-grilled Ezo deer/Mountain vegetables/Dried fruits or Brand beef from Niigata Wagyu/Spring sprouts/Red wine sauce/Smoked Japanese mustard (+¥4,000) <Pain> 2 types of bread/Fermented butter <Dessert> Chamomile/Cream cheese/2 types of citrus fruits <Mignardises> Petit fours <Coffee or Tea> Coffee or black tea
Course contents (10 items in total) <Amuse> Bite-sized happiness <Entrees> Tuna/Prosciutto/Green asparagus/Hosta <Soupe> Echigo pork/Ravioli/Fern shoots/Ham bouillon <Poisson> Cherry sea bream/Green peas/Shrimp <Granite> Le Lectier's granite <Viande> Fillet of Niigata beef/Brussels sprouts/Rape blossoms/Sea urchin or Niigata Wagyu beef/Spring vegetables/Red wine sauce/Smoked Japanese mustard (+¥3,500) <Pain> 2 types of bread/Fermented butter <Dessert> Strawberry tart/Pistachio/Vanilla <Mignardises> Petit fours <Coffee or Tea> Coffee or tea with locally grown organic herbal tea (+¥300)
Course Details (9 items in total) Amuse-bouche Entrées: Sablefish/Zucchini/Edamame Soup: Spring Onion/Smoked Salmon Fish of the Day: Snow Crab/Jellyfish/Mushrooms/Lobster Ravioli/Spiny Lobster Bisque Meat: Tsuma Pork/Sake Lees Miso/Shirataki Sake Brewery Dish Sake/Fresh Summer Vegetables from Uonuma or 'Niigata Wagyu' Beef/Summer Vegetables/Sea Urchin +¥4,000 Bread: 2 types of bread and fermented butter Dessert: Almond Tofu/Melon Jelly/Hachijo Island Jersey Milk Gelato Mignardises: Petit Fours Coffee or Tea: Coffee or Black Tea
Course Contents (10 items in total) Amuse-bouche Entrées: Fresh fish from the Niigata coast/Japanese caviar/colorful vegetables Soupe: Consommé/pond loach from Uonuma/Ravioli Poisson: Golden eye snapper/abalone/chrysanthemum leaves Granité: Lychee/lime Viande: Niigata prefecture sirloin/rocket/arugula/eggplant or Niigata Wagyu beef/summer vegetables/Bordelaise sauce/live sea urchin +¥3500 Pain et Beurre: Today's selection of 2 breads and fermented butter Dessert: Apricot/pistachio/jasmine Mignardises: Petit fours Café or Tea: Coffee or tea Herb tea from the snowy region - organic +¥300
Course Contents (Total 9 Dishes) Amuse: A Bite of Happiness Entrées: Sado Salmon / Fried Vegetables / Sake Vinegar Jelly Soup: White Peach / Prosciutto / Mint Fish: Sea Bass / Grilled Eggplant / Eight-Color Shiitake / Tarragon Butter Meat: Snow Room Aged Beef / Kurosaki Edamame / Fueda Farm Vegetables / Green Mustard or 'Brand Beef' Niigata Wagyu Fillet / Kagura Nanban Miso / Bordelaise Sauce + ¥4,000 Bread: 2 Types / Fermented Butter Dessert: Tropical Gelato / Lemon Jelly / Sour Cream / Coconut Cookie Mignardises: Small Sweets Coffee or Tea: Coffee or Black Tea
Course details (10 dishes in total) Amuse - A bite of happiness Entrées - Eight kinds of vegetables from the garden / Calamansi Soupe - Niigata Prefecture corn / Traditional beef consomme / Summer clouds Poisson - Swordfish / Eggplant / Fruit tomato Granité - Umeshu granita Viande - Echigo beef sirloin / Summer vegetables / Sake lees miso or Brand beef 'Niigata Wagyu' fillet / Kagura Nanban miso / Bordelaise sauce + ¥3,500 Pain - Two types of bread / Fermented butter Dessert - Panna cotta / Elderflower / Peach and plum Mignardises - Small sweets Cafe ou Tea - Coffee or tea
Course Contents (Total 9 dishes) Amuse: A bite of happiness Entrées: Cold Spanish mackerel / Spring chrysanthemum / Kumquat Soupe: Beniharuka sweet potato / Coffee Poisson: Monkfish / Uonuma mushrooms / Smoked soy sauce / Burnt butter Viande: Snow room aged beef / Winter vegetables / Red wine sauce or branded beef 'Niigata Wagyu' fillet / Raw kanzuri / Red wine sauce + ¥4,000 Pain: Two types of bread with fermented butter / Kombu salt from Sasagawa River Dessert: Hojicha and chocolate ice cream / Poached pear Mignardises: Small sweets Cafe or Tea: Coffee or tea
Amuse A bite of happiness Entrées Sado salmon/caviar/ikura Entrées chaude Foie gras/local mushrooms + ¥3,000 Soupe Mushrooms from Niigata/Yukihikari pork Poisson Blackthroat seaperch/abalone/fin soup Granité Red apple granita Viande Niigata fillet/root vegetables/raw kanzuri or branded beef 'Niigata Wagyu'/root vegetables/red wine sauce/raw kanzuri + ¥3,500 Pain et Beurre Two types of bread/fermented butter/Konbu salt from Sasakawa flow Dessert Strawberry and pistachio cake/balsamic milk gelato/Amaou jelly Mignardises Petits fours Café ou Tea Coffee or tea or herb tea grown in the snow country - organic
Course details (9 dishes) Amuse-bouche: A bite of happiness Entrées: Sado salmon / shrimp / fruit / cherry blossoms / mimosa Soup: Snow-under carrots / Yukihikari pork / cacao Fish: Today's fish / cauliflower / turnip Meat: Niigata beef / spring sprouts / butterbur or 'brand beef' Niigata Wagyu fillet / spring sprouts / red wine sauce / Kagura Nanban miso + ¥4,000 Bread: Today's two types of bread / fermented butter / kombu salt Dessert: Strawberry roll cake / matcha milk ice Mignardises: Small sweets Coffee or Tea: Coffee or black tea
Course contents (10 dishes) Amuse: A bite of happiness Entrées: Cherry sea bream / Nanban shrimp / Tomato / Citrus Soupe: Turnip / Prosciutto Poisson: Sweetfish / Consommé Granité: Strawberry granita Viande: Niigata Prefecture fillet / Spring sprouting vegetables / Butterbur miso or Brand beef 'Niigata Wagyu' fillet / Spring sprouting vegetables / Red wine sauce / Kagura Nanban miso + ¥3,500 Pain: Two types of bread / Fermented butter Dessert: Citrus coupe / Milk gelato Mignardises: Small sweets Cafe or Tea: Coffee or tea or herb tea grown in the snow country - Organic + ¥300
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