Umamiya Kobushi

A new soul food has been born in Atsugi, the city of hormones! The ingredients are simply offal, burdock, and konjac. This dish will completely change your image of motsuni, making you want to drink it all up. You must try it at least once. Even those who dislike offal will finish it!

We marinated the Koshū Kenmi chicken in homemade salt koji to age it, then fried it to a crisp! Juicy and tender, it boasts a quality that will be remembered in the history of fried chicken!!

By using tempura flour and carbonated water, you can experience an outstanding texture! The crunchy sound resonates pleasantly in your mind!

A selection of smoked dishes made by the owner's father, showcasing the best of his creations. The eggs, finished to perfection in seconds, are a work of art.

Made with lots of love and care, prepared diligently. The ingredients are simply bacon and onion. A classic menu item that keeps bringing back repeat customers!

We will assemble the best selections of the day! Of course, we can also prepare it according to the number of people and budget, so please feel free to ask!

Using the local chicken, Kenmi Chicken, which is highly praised by connoisseurs, we marinated it in our homemade salt koji sauce to create a tender and juicy fried chicken! Once you try this, you won't be able to go back to regular fried chicken!!

We have prepared the finest meat simply as tataki. Please savor it slowly!

Made with lots of love and care, prepared diligently. The ingredients are simply bacon and onion. A classic menu item that keeps bringing back repeat customers!

A selection of smoked dishes made by the owner's father, showcasing the best of his craft. The eggs, finished to perfection in seconds, are a work of art.

Not just for shrimp lovers! This is a dish I want everyone to try. The homemade sauce is deliciously coated!!

A classic sweet potato cake. Made healthy with plenty of vegetables!

A combination you probably already know. A traditional dish from Akita meets cream cheese.

A value Yukhoe made with fresh fish that arrives on the same day, randomly selected. Look forward to a different flavor every day!

The ethnic spicy soy sauce clings to the steamed chicken and is delicious! It pairs perfectly with fried eggplant!

Sweet omelet from the sushi shop.

A delicacy mixed with shark cartilage. Many people are getting hooked on it!

Authentic Hakata mentaiko has been grilled. The savory aroma stimulates the appetite!

The classic menu item. Perfect for a little nibble.

Please enjoy it with a spicy mayonnaise.

The spiciness pairs well with sake!

A classic snack that needs no explanation. It's delicious when served warm right after boiling!

Smooth silken tofu and crispy dried sardines. The mound of fried spring roll wrappers adds a fun texture!

Everyone loves Caesar salad! The key is plenty of cheese!

The classic French fries with a twist! The salted kombu flavor is a delicious new discovery.

The crispy texture is addictive. It's really delicious!

Don't compare it to ordinary fried horse mackerel! Enjoy this carefully crafted, heartfelt fried horse mackerel!! It will definitely make you say 'delicious!'

Easy to eat in stick form. Once you start, you can't stop!

The most popular grilled fish! We use carefully selected dried fish!

A classic grilled fish!

The number one popular dish in the stone pot series! The golden combination of mentaiko and takana is a hit, even in a stone pot!

A combination of crispy plums and crunchy dried sardines. Chopped perilla leaves add an accent and make it delicious!

After all, Japanese people love rice balls! It's comforting.

Grilled to a crispy and fragrant finish!

Both can be topped with black syrup and soybean flour (+100 yen)!