Umamiya Kobushi
旨み家 こぶし
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A place to enjoy rich flavors of obanzai and sake
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If you want to enjoy a luxurious banquet, click here ★ Here is a luxurious course that includes A5-rank Wagyu beef tataki! It is perfect for a drinking party with your loved ones and friends!
The most popular course! This is a special all-you-can-drink course that includes our signature dishes! Let's eat sashimi, obanzai, aged fried chicken and drink with gusto!
A new soul food has been born in Atsugi, the city of hormones! The ingredients are simply offal, burdock, and konjac. This dish will completely change your image of motsuni, making you want to drink it all up. You must try it at least once. Even those who dislike offal will finish it!
We marinated the Koshū Kenmi chicken in homemade salt koji to age it, then fried it to a crisp! Juicy and tender, it boasts a quality that will be remembered in the history of fried chicken!!
By using tempura flour and carbonated water, you can experience an outstanding texture! The crunchy sound resonates pleasantly in your mind!
A selection of smoked dishes made by the owner's father, showcasing the best of his creations. The eggs, finished to perfection in seconds, are a work of art.
Made with lots of love and care, prepared diligently. The ingredients are simply bacon and onion. A classic menu item that keeps bringing back repeat customers!
We will assemble the best selections of the day! Of course, we can also prepare it according to the number of people and budget, so please feel free to ask!
Using the local chicken, Kenmi Chicken, which is highly praised by connoisseurs, we marinated it in our homemade salt koji sauce to create a tender and juicy fried chicken! Once you try this, you won't be able to go back to regular fried chicken!!
We have prepared the finest meat simply as tataki. Please savor it slowly!
Made with lots of love and care, prepared diligently. The ingredients are simply bacon and onion. A classic menu item that keeps bringing back repeat customers!
A selection of smoked dishes made by the owner's father, showcasing the best of his craft. The eggs, finished to perfection in seconds, are a work of art.
Not just for shrimp lovers! This is a dish I want everyone to try. The homemade sauce is deliciously coated!!
A classic sweet potato cake. Made healthy with plenty of vegetables!
A combination you probably already know. A traditional dish from Akita meets cream cheese.
A value Yukhoe made with fresh fish that arrives on the same day, randomly selected. Look forward to a different flavor every day!
The ethnic spicy soy sauce clings to the steamed chicken and is delicious! It pairs perfectly with fried eggplant!
Sweet omelet from the sushi shop.
A delicacy mixed with shark cartilage. Many people are getting hooked on it!
Authentic Hakata mentaiko has been grilled. The savory aroma stimulates the appetite!
The classic menu item. Perfect for a little nibble.
Please enjoy it with a spicy mayonnaise.
The spiciness pairs well with sake!
A classic snack that needs no explanation. It's delicious when served warm right after boiling!
Smooth silken tofu and crispy dried sardines. The mound of fried spring roll wrappers adds a fun texture!
Everyone loves Caesar salad! The key is plenty of cheese!
The classic French fries with a twist! The salted kombu flavor is a delicious new discovery.
The crispy texture is addictive. It's really delicious!
Don't compare it to ordinary fried horse mackerel! Enjoy this carefully crafted, heartfelt fried horse mackerel!! It will definitely make you say 'delicious!'
Easy to eat in stick form. Once you start, you can't stop!
The most popular grilled fish! We use carefully selected dried fish!
A classic grilled fish!
The number one popular dish in the stone pot series! The golden combination of mentaiko and takana is a hit, even in a stone pot!
A combination of crispy plums and crunchy dried sardines. Chopped perilla leaves add an accent and make it delicious!
After all, Japanese people love rice balls! It's comforting.
Grilled to a crispy and fragrant finish!
Both can be topped with black syrup and soybean flour (+100 yen)!
We receive sake on a per-bottle basis, so our selection of sake changes frequently! Focusing on seasonal sake, we also offer rare sakes that are hard to find, such as Juyondai, Jikon, No.6, and Hiroki. You can always encounter new sake whenever you visit, so please find your own best sake!
・Hanayuki Junmai Ginjo ・Gorin Junmai ・Nihonshu Junmai Daiginjo ・Mizusen Junmai Daiginjo ・Ugo no Tsuki Junmai ・Chikusen Junmai Ginjo ・Toyo Bijin Junmai Ginjo ・Yuki no Bousha Junmai Ginjo ・Atago no Mats Junmai Ginjo ・Tsukikyu Junmai ・Tenpo Ichi Tokubetsu Junmai ・Gunma Izumi Honjozo
・Asahi Super Dry
Asahi Super Dry, Sapporo Black Label, Kirin Lager
・Shandy Gaff
・Hoppy (White) 450 yen・Medium 200 yen
・Nikka Highball ・Ginger Highball ・Coke Highball
A new standard of Japanese whiskey that the world can be proud of. A masterpiece that balances 'deep richness and flavor' with 'soft drinkability'!
A highball made with 'Suntory Old', which was all the rage during the bubble era. It has a smooth and never-boring taste.
The classic Fresh Lemon Sour is here! This is what you want when you want something refreshing.
A sour made with healthy vinegar from Kyoho grapes. It's like a magical sour that allows you to become healthy while drinking!
・Green Tea Highball ・Barley Tea Highball ・Oolong Highball ・Lemon Sour ・Grapefruit Sour
・Ume no Yado Plum Wine・Filtered Plum Wine・Lemonade Plum Wine・Green Tea Plum Wine・On the rocks / Watered down / Soda mixed
It is diluted with natural water in a one-to-one ratio and aged in a custom-made jar. It has a milder taste than regular water dilution, making it definitely easier to drink! This is Kobushi's top recommendation for shochu!
[Sweet Potato] - Manzen - Kuro Kirishima - Aka Kirishima - San Také - Sato Kuro - Satsuma Tsukasa
[Barley] - Nakanaka, - Ichiban-fuda [Rice] - Yoroshiku Senman Arubesh [Brown Sugar] - Hanatori [Awamori] - Zanpa
・Bottled beer: Asahi Super Dry ・Highball ・Sake: Taisetsu no Kura ・Today's special ・Wine: Red, White ・Authentic shochu: (Sweet potato) Satsuma Tsukasa, (Barley) Ichiban Fuda ・Fruit liquor: Umenoyado Umeshu, Aragoshi Umeshu ・Sours: Oolong High, Green Tea High, Barley Tea High, Lemon Sour, Grapefruit Sour ・Cocktails: Cassis Orange, Cassis Oolong, Cassis Soda, Peach Orange, Peach Oolong, Peach Soda, Strawberry Soda ・Soft drinks: Cola, Ginger Ale, Orange, Barley Tea, Oolong Tea, Green Tea ・Shochu can be served on the rocks, with water, with tea, or with soda. Please feel free to ask.
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