Morandi

poached eggs over mushrooms, artichokes, peas spinach

two eggs as you like with country bread grilled tomato

italian omelette with seasonal vegetables

grilled skirt steak with two eggs any style

whole grain toast, soft boiled egg pumpkin seeds

smoked fish, stracchino cheese, red onion egg mimosa

pancetta, pecorino a sunny-side up egg

stracchino cheese, mushrooms a sunny-side up egg

mozzarella, spinach a sunny-side up egg

orange, grapefruit

kale, cucumber, pineapple serrano chili

sugar donuts

italian croissants with homemade jam butter

toasted oats, nuts, yogurt seasonal fruit

fresh fruit salad

greek yogurt with honey nuts

country toast with ricotta poached fruit

served with steamed milk seasonal fruit

warm crepes with nutella

baked crepes with ham fontina

burrata cheese with roasted cherry tomatoes olives

toasted country bread with lemon ricotta mint marinated zucchine

pecorino gregoriano, robiola, parmigiano reggiano ricotta di bufala

salame di cinghiale, finocchiona, prosciutto di Parma calabrese

shrimp, cantaloupe, watermelon, cucumber, cherry vinaigrette spicy oil

grilled octopus with chick pea puree, roasted peppers, capers parsley

fried artichokes with lemon

fried calamari, shrimp fish

blistered green peppers

tonnarelli with pecorino black pepper

ear-shaped pasta with broccoli rabe, sausage chili

spinach ravioli with butter sage

egg pasta with classic meat sauce

with clams, white wine green garlic

fresh twisted pasta with basil, pine nuts parmesan

corkscrew pasta with tomato, roasted eggplant mozzarella

hand-rolled spaghetti with lemon and parmesan

with egg, pancetta black pepper

bibb lettuce with red wine vinaigrette

endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette

kale, braised artichoke, almonds pecorino with a mint dressing

classic vegetable soup with basil pesto

meatballs mozzarella in sesame ciabatta

stracchino cheese, prosciutto arugula

portobello mushrooms, tomato smoked cheese on rosemary focaccia

tomato, basil, bocconcini mozzarella black olive pesto

ham cheese with tomato on rosemary focaccia

meatballs with pine nuts raisins

grilled sea bream with lemon-oregano oil

grilled chicken with oak lettuce, chickpeas farro

grilled salmon with mixed greens shaved vegetables

crispy eggplant parmigiana with smoked mozzarella pepper tomato sauce

grilled peppered skirt steak, balsamic onions potatoes

grilled swordfish, borlotti beans, quinoa red onions, roasted pepper vinaigrette

dry-aged porterhouse grilled with rosemary, garlic fried peppers

bibb lettuce with red wine vinaigrette

grilled octopus with fingerling potatoes, pickled red onions, salsa verde

english peas, fava beans, mascarpone cheese prosciutto on a toasted country bread

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic basil ADD PROSCIUTTO -8-

Italian chickory, pear, piave cheese, white wine vinaigrette

red oak lettuce, green yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

classic vegetable soup with basil pesto

endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette

fried artichokes with lemon

fried calamari, shrimp fish

fried green olives stuffed with sausage

blistered green peppers

hand-stretched focaccia with tomato sauce, basil mozzarella

prosciutto, arugula stracchino cheese on hand-stretched focaccia

hand-stretched focaccia with spicy salami, mozzarella a drizzle of honey

tonnarelli with pecorino black pepper

housemade scallop ravioli, snap peas, prosciutto with a lightly herbed cream sauce

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili ricotta salata

with plum tomatoes, black olives, capers, anchovies parlsey

house-made gemelli pasta with mussels, calamari, shrimp, leeks calabrian chili

hand-rolled spaghetti with lemon and parmesan

carnaroli rice with marinated artichokes, mint pecorino cheese

egg pasta with classic meat sauce

house-made ravioli stuffed with peas ricotta, with oyster mushrooms, mint parmesan cheese

pasta with clams, white wine green garlic

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms scallion vinaigrette

grilled whole sea bream with lemon-oregano oil

pan-roasted halibut with sautéed pickled swiss chard,snow peas, carrots spring onions

grilled chicken with chilies lemon with salad

grilled skirt steak with balsamic onions roasted potatoes

meatballs with pine nuts raisins

dry aged porterhouse grilled with rosemary, garlic fried peppers

vanilla gelato with espresso or Morandi hot chocolate

chocolate hazelnut cake with hazelnut gelato

mascarpone, espresso ladyfingers

mixed berries with Amaretto zabaione ladyfingers

chocolate pudding with espresso almond crumble

seasonal fresh fruit salad with passion fruit syrup

daily selection of housemade ice creams sorbets

filled with ricotta, pistachios chocolate

traditional almond cookies Vin Santo

ricotta fritters with cinnamon sugar pine nuts

chef's selection of assorted cookies

classic vegetable soup with basil pesto

grilled octopus with fingerling potatoes, pickled red onions salsa verde

fried green olives stuffed with sausage

fried calamari, shrimp fish

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic basil add prosciutto -8-

bibb lettuce with red wine vinaigrette

baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, champagne dressing

endive, walnuts, grapes pecorino with a red wine vinaigrette

red oak lettuce, green yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

prosciutto, arugula, stracchino cheese

hand-stretched with smoked salmon, red onion, capers mimosa egg

hand-stretched focaccia with spicy salami, mozzarella a drizzle of honey

hand-stretched focaccia with a sunny-side egg, spinach, yogurt aleppo pepper sauce

hand-stretched focaccia with a sunny-side egg, pancetta pecorino

ricotta, nuts honey

greek yogurt with nuts, jam berries

with crème fraîche, seasonal fruit compote

daily selection of housemade sweets

blueberry compote, syrup

two eggs as you like with roasted potato, grilled tomato toasted country bread

poached eggs over snow peas, shallots, celery, fingerling potatoes, robiola dressing

fried eggs with beans, tortilla, spicy tomato sauce ricotta salata

whole grain toast, avocado, tomato jam, radish poached egg

parmesan polenta with grilled asparagus, fried egg lemon vinaigrette

italian omelette with seasonal vegetables

tonnarelli with pecorino black pepper

egg pasta with classic meat sauce

with egg, pancetta black pepper

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili ricotta salata

with clams, white wine green garlic

house-made gemelli pasta with mussels, calamari, shrimp, leeks calabrian chili

grilled chicken with chilies lemon with salad

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms Scallion vinaigrette

meatballs with pine nuts raisins

grilled flat iron steak with two eggs any style

dry-aged porterhouse grilled with rosemary, garlic fried peppers (for two)

served chilled

Assorted meats

ricotta di bufala; robiola; pecorino parmigiano reggiano

grilled octopus with fingerling potatoes, pickled red onions, & salsa verde

english peas, fava beans, mascarpone cheese, & prosciutto on a toasted country bread

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil

fried calamari with lemon

classic vegetable soup with basil pesto

bibb lettuce with red wine vinaigrette

red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries & balsamic dressing

arugula with lemon & parmesan cheese

endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

tomato, basil & mozzarella

stracchino cheese, rucola & prosciutto

house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

pasta with clams, white wine & green garlic

tonnarelli with pecorino & black pepper

carnaroli rice with marinated artichokes, mint & pecorino cheese

egg pasta with classic meat sauce

pasta with spicy tomato sauce

hand-rolled spaghetti with lemon & parmesan

Sicilian style meatballs with pine nuts & raisins

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette

grilled peppered skirt steak, balsamic onions & potatoes

grilled sea bream with lemon-oregano oil

grilled chicken with chilies & lemon

chocolate hazelnut cake with whipped cream

mascarpone, espresso & sovoiardi

filled with ricotta, pistachios & chocolate

poached eggs over mushrooms, artichokes, peas & spinach

two eggs as you like with country bread & grilled tomato

italian omelette with seasonal vegetables

grilled skirt steak with two eggs any style

whole grain toast, soft boiled egg & pumpkin seeds

smoked fish, stracchino cheese, red onion & egg mimosa

pancetta, pecorino & a sunny-side up egg

stracchino cheese, mushrooms & a sunny-side up egg

mozzarella, spinach & a sunny-side up egg

orange, grapefruit

kale, cucumber, pineapple & serrano chili

sugar donuts

italian croissants with homemade jam & butter

toasted oats, nuts, yogurt & seasonal fruit

fresh fruit salad

greek yogurt with honey & nuts

country toast with ricotta & poached fruit

served with steamed milk & seasonal fruit

warm crepes with nutella

baked crepes with ham & fontina

burrata cheese with roasted cherry tomatoes & olives

toasted country bread with lemon ricotta & mint marinated zucchine

pecorino gregoriano, robiola, parmigiano reggiano & ricotta di bufala

salame di cinghiale, finocchiona, prosciutto di Parma & calabrese

shrimp, cantaloupe, watermelon, cucumber, cherry vinaigrette & spicy oil

grilled octopus with chick pea puree, roasted peppers, capers & parsley

fried artichokes with lemon

fried calamari, shrimp & fish

blistered green peppers

tonnarelli with pecorino & black pepper

ear-shaped pasta with broccoli rabe, sausage & chili

spinach ravioli with butter & sage

egg pasta with classic meat sauce

with clams, white wine & green garlic

fresh twisted pasta with basil, pine nuts & parmesan

corkscrew pasta with tomato, roasted eggplant & mozzarella

hand-rolled spaghetti with lemon and parmesan

with egg, pancetta & black pepper

bibb lettuce with red wine vinaigrette

endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette

kale, braised artichoke, almonds & pecorino with a mint dressing

classic vegetable soup with basil pesto

meatballs & mozzarella in sesame ciabatta

stracchino cheese, prosciutto & arugula

portobello mushrooms, tomato & smoked cheese on rosemary focaccia

tomato, basil, bocconcini mozzarella & black olive pesto

ham & cheese with tomato on rosemary focaccia

meatballs with pine nuts & raisins

grilled sea bream with lemon-oregano oil

grilled chicken with oak lettuce, chickpeas & farro

grilled salmon with mixed greens & shaved vegetables

crispy eggplant parmigiana with smoked mozzarella & pepper tomato sauce

grilled peppered skirt steak, balsamic onions & potatoes

grilled swordfish, borlotti beans, quinoa & red onions, roasted pepper vinaigrette

dry-aged porterhouse grilled with rosemary, garlic & fried peppers

bibb lettuce with red wine vinaigrette

grilled octopus with fingerling potatoes, pickled red onions, & salsa verde

english peas, fava beans, mascarpone cheese & prosciutto on a toasted country bread

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil ADD PROSCIUTTO -8-

Italian chickory, pear, piave cheese, white wine vinaigrette

red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

classic vegetable soup with basil pesto

endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette

fried artichokes with lemon

fried calamari, shrimp & fish

fried green olives stuffed with sausage

blistered green peppers

hand-stretched focaccia with tomato sauce, basil & mozzarella

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

tonnarelli with pecorino & black pepper

housemade scallop ravioli, snap peas, prosciutto with a lightly herbed cream sauce

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

with plum tomatoes, black olives, capers, anchovies & parlsey

house-made gemelli pasta with mussels, calamari, shrimp, leeks & calabrian chili

hand-rolled spaghetti with lemon and parmesan

carnaroli rice with marinated artichokes, mint & pecorino cheese

egg pasta with classic meat sauce

house-made ravioli stuffed with peas & ricotta, with oyster mushrooms, mint & parmesan cheese

pasta with clams, white wine & green garlic

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette

grilled whole sea bream with lemon-oregano oil

pan-roasted halibut with sautéed & pickled swiss chard,snow peas, carrots & spring onions

grilled chicken with chilies & lemon with salad

grilled skirt steak with balsamic onions & roasted potatoes

meatballs with pine nuts & raisins

dry aged porterhouse grilled with rosemary, garlic & fried peppers

vanilla gelato with espresso or Morandi hot chocolate

chocolate hazelnut cake with hazelnut gelato

mascarpone, espresso & ladyfingers

mixed berries with Amaretto zabaione & ladyfingers

chocolate pudding with espresso almond crumble

seasonal fresh fruit salad with passion fruit syrup

daily selection of housemade ice creams & sorbets

filled with ricotta, pistachios & chocolate

traditional almond cookies & Vin Santo

ricotta fritters with cinnamon sugar & pine nuts

chef's selection of assorted cookies

classic vegetable soup with basil pesto

grilled octopus with fingerling potatoes, pickled red onions & salsa verde

fried green olives stuffed with sausage

fried calamari, shrimp & fish

burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil add prosciutto -8-

bibb lettuce with red wine vinaigrette

baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, champagne dressing

endive, walnuts, grapes & pecorino with a red wine vinaigrette

red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing

prosciutto, arugula, stracchino cheese

hand-stretched with smoked salmon, red onion, capers & mimosa egg

hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey

hand-stretched focaccia with a sunny-side egg, spinach, yogurt & aleppo pepper sauce

hand-stretched focaccia with a sunny-side egg, pancetta & pecorino

ricotta, nuts & honey

greek yogurt with nuts, jam & berries

with crème fraîche, seasonal fruit compote

daily selection of housemade sweets

blueberry compote, syrup

two eggs as you like with roasted potato, grilled tomato & toasted country bread

poached eggs over snow peas, shallots, celery, fingerling potatoes, robiola dressing

fried eggs with beans, tortilla, spicy tomato sauce & ricotta salata

whole grain toast, avocado, tomato jam, radish & poached egg

parmesan polenta with grilled asparagus, fried egg & lemon vinaigrette

italian omelette with seasonal vegetables

tonnarelli with pecorino & black pepper

egg pasta with classic meat sauce

with egg, pancetta & black pepper

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

with clams, white wine & green garlic

house-made gemelli pasta with mussels, calamari, shrimp, leeks & calabrian chili

grilled chicken with chilies & lemon with salad

pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & Scallion vinaigrette

meatballs with pine nuts & raisins

grilled flat iron steak with two eggs any style

dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)

served chilled

Assorted meats

ricotta di bufala; robiola; pecorino & parmigiano reggiano