Kiku Chō Kitano Saka Ten

Kikuchou Kitanozaka is a small specialty shop where you can savor flavorful Akashiyaki in a calm atmosphere. Each piece of Akashiyaki is carefully grilled to achieve a crispy exterior and a fluffy interior, highlighting the fresh texture of the octopus. The signature dashi is subtly sweet and embodies the rich umami of Kansai's dashi culture, making it a perfect match for the Akashiyaki. Alongside a variety of Akashiyaki, the homemade octopus rice and tororo provide exquisite accents.