Pildong Katsu
필동카츠
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Savor exquisite katsu-don at a famous restaurant in Chungmuro
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Kimchi nabe with udon & katsu (pork cutlet).
A combination of meat, vegetables, and udon noodles in a broth made from scratch. Enjoy a warm bowl on a cold day.
Katsu-don topped with tenderized assurance katsu to maximize softness.
A katsudon topped with pork cutlet that is breaded and fried to add richness and nuttiness to the dish.
Curry rice with menchi and vegetable tempura included.
A super dynamic and tasty menu where you can taste pork cutlet, chicken cutlet, shrimp cutlet, and tempura rice bowl all at once.
A katsudon topped with juicy menchikatsu made with the unique ratio of Pil-dong Katsu.
Chicken leg meat is fried to perfection after being marinated in salt for the right amount of time, resulting in a tender and crispy cutlet rice bowl.
A combination of homemade spicy mara sauce and ramen.
