Pildong Katsu

Kimchi nabe with udon & katsu (pork cutlet).

A combination of meat, vegetables, and udon noodles in a broth made from scratch. Enjoy a warm bowl on a cold day.

Katsu-don topped with tenderized assurance katsu to maximize softness.

A katsudon topped with pork cutlet that is breaded and fried to add richness and nuttiness to the dish.

Curry rice with menchi and vegetable tempura included.

A super dynamic and tasty menu where you can taste pork cutlet, chicken cutlet, shrimp cutlet, and tempura rice bowl all at once.

A katsudon topped with juicy menchikatsu made with the unique ratio of Pil-dong Katsu.

Chicken leg meat is fried to perfection after being marinated in salt for the right amount of time, resulting in a tender and crispy cutlet rice bowl.

A combination of homemade spicy mara sauce and ramen.