Maguro Koya Annex
まぐろ小屋 別邸
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Enjoy high-quality tuna dishes in a relaxed atmosphere
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A special all-you-can-drink course that allows you to enjoy our popular menu including our signature dish, "Tuna in a pot"! This plan is particular about both food and drinks. We offer all-you-can-drink craft beer (Sumidagawa Brewing) and 5 kinds of carefully selected Japanese sake. The course meal is available for 2 persons or more, so please use it for a small party. Seats are available for 2 hours.
Enjoy our special tuna dishes and all-you-can-drink sake. This is a premium course recommended for welcome and farewell parties, business entertainment, and anniversaries. All-you-can-drink sake from our regular menu without limitation (*Except when out of stock). The course meal is available for a minimum of 2 persons, so please try it for a small party! Seats are available for 2 hours.
You can enjoy our specialty tuna dishes and carefully selected sake from our sake testers. This premium course is recommended for welcome and farewell parties, business entertainment, and anniversaries. The all-you-can-drink menu includes bottled beer, Kaku highballs, plum wine, liqueurs, etc. Sake is carefully selected by the owner who is a sake taster. With the exception of some brands that are not included, you can specify the brand of sake you would like. Course meals are available for a minimum of 2 persons, so please use it for a small party. Seats are available for 2 hours.
The hurricane of the best food and drink that we can currently offer at the Tuna Hut Villa. In addition to our signature tuna, we will be offering special dishes made with carefully selected ingredients that are not usually on the menu. We will also generously offer a variety of rare sakes. Please let us know in advance if there are any ingredients you are not fond of. Please use this menu for a special occasion with a special person. Course meals are available from 2 persons.
Using techniques passed down from hundreds of years ago, we maximized the umami of the tuna. The Edo-style way to enjoy it is with mustard. This is one of the signature dishes of the Tuna House Bettei.
The tuna is slowly marinated in a pot filled with special sauce. Please enjoy it quickly grilled on a hot plate like grilled meat. The moment it is placed on the hot plate, a fragrant aroma spreads, and it melts in your mouth. This is one of the signature dishes of the Tuna Cottage Annex.
The shapes may be irregular, but it is undoubtedly real bluefin tuna.
Sliced from the fatty area near the otoro. The taste is similar to otoro.
[Reservation Required] Rare fresh bluefin tuna chutoro. Please make a reservation for a group of 3 or more, as it is too much for 2 people.
It is seasoned, so please enjoy it without adding soy sauce. It is eaten with mustard instead of wasabi.
Using salmon with a fat content of over 5kg.
Using salmon with a fat content of over 5kg.
The strong sweetness and firm texture are characteristics of the scallops from the Sea of Okhotsk.
The strong sweetness and firm texture are characteristics of the scallops from the Sea of Okhotsk.
The rich mackerel combined with sesame sauce creates a synergistic flavor.
Please enjoy it with soy sauce. No animal-derived ingredients are used.
Please enjoy it with soy sauce. No animal-derived ingredients are used.
Raw tuna mixed with sauce and a raw egg in the center. The raw egg has been treated for salmonella prevention.
Raw salmon coated with sauce and a raw egg in the center. The raw egg has been treated for salmonella prevention.
A rough technique of grilling mackerel with cheese on top.
Rare fresh bluefin tuna bloodline served raw with sesame oil.
Grilled rare parts of fresh bluefin tuna served with ponzu sauce.
Mix of raw tuna and miso
Mix of raw salmon and miso
This is very spicy maguro. It is spicy and stimulating.
This is very spicy salmon. It is spicy and stimulating.
Very spicy octopus. Spicy and stimulating.
Harmony of Wagyu and Salmon
Harmony of Wagyu and Tuna
A luxurious menu featuring Wagyu topped with Ikura
Grilled tuna skewered on a stick
This is not your typical Tako Wasabi. It is octopus covered in wasabi. It has quite a strong kick.
Refreshing and stylish octopus.
This is our signature dish. Grill each side for 10 seconds and enjoy as is. We use fresh bluefin tuna for sashimi, so we recommend a rare doneness in the center. *You can increase the quantity by one piece at a time. 1 piece +400 yen.
The part just below the dorsal fin of the tuna. It is called Harmonica due to the shape of the bones. It pairs perfectly with sake.
A menu item that has always been one of our top popular dishes.
Tataki for adults, eaten with salt and wasabi.
Tataki is seared on the surface. The center is rare.
A classic menu item. Rare grilled tuna steak.
Please enjoy it with wasabi as you like.
・Classic Yakiniku Sauce Flavor ・Soy Sauce ・Olive Oil Soy Sauce ・Ponzu
A snack simmered with true octopus and beef tendon in miso
The tuna cheek meat is fragrant with Sichuan pepper. It is also substantial and good.
Our signature menu item
With homemade tartar sauce.
A cutlet with a rare center. It is seasoned, so please enjoy it as is.
Fried bloodline made easy to eat. Served with homemade tartar sauce.
Refreshing with a tangy flavor. Western-style sashimi salad.
No animal-derived ingredients are used.
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
Price for one piece
A bowl of only maguro. A size that is easy to eat.
A rice bowl with various ingredients. The seafood changes daily. This is also an easy-to-eat size.
Uses dashi made from maguro flakes.
No animal-derived ingredients are used.
Dashi extracted from skipjack tuna flakes.
What is sprinkled like cocoa powder is maguro fish powder.
This is a sushi that looks like a cake, with tuna placed on top of vinegared rice. We can put your desired message on a plate, such as 'Happy Birthday' or 'Thank you for your years of service.' Please make a reservation at least two business days in advance. The price starts at 1980 yen (2178 yen) and varies by size, so please contact us by phone for inquiries.
Please make a reservation 3 days in advance! An oversized dish that is a fun surprise menu for both adults and children, where you can scoop the meat off the bone with a spoon.
We have several types available from 750 yen to 1,000 yen. Our shop is a certified Kaze no Mori ambassador store. There is also a possibility of encountering rare sake that can only be handled by ambassadors.
750 yen to 1,000 yen
There are various types of sake ranging from 600 yen to 1,500 yen that are not listed on the menu, including sweet and dry options. It is also possible for the sake expert owner to recommend based on your preferences.
Considered the most difficult to obtain, it is said to be the pinnacle of Japanese sake.
There are various types of sake ranging from 600 yen to 1,500 yen that are not listed on the menu, including sweet and dry options. The shop owner, who is a sake expert, can also recommend selections.
The brand changes depending on the season. We select one of the brands: Asahi, Kirin, Sapporo, or Suntory.
We regularly change the brands. Please check the craft beer sheet on the table for today's craft beer.
From 5500 yen. We apologize, but we do not have glass wine.
The owner selects the brand according to the season. Please check the selection displayed on the counter.
The owner selects the brand according to the season. Please check the selection displayed on the counter.
The finest plum wine made with natural water, honey, and brandy
A liqueur full of mandarin orange pulp
Juice sensation with fresh kabosu juice
Liqueur made with Shine Muscat grapes from Shimane Prefecture
Tomato liquor that seems good for the body
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