Kuzushi Washoku Koukian Shimbashi
くずしわしょく 香季庵 新橋
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Genießen Sie die Jahreszeiten mit kreativer, neuartiger japanischer Küche
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A playful and seasonal kaiseki course using seasonal ingredients in abundance. (Please note that the course menu is subject to change due to the end of month reservations.
A playful and seasonal kaiseki course using seasonal ingredients in abundance. (Please note that the course menu is subject to change due to the end of month reservations.
A playful and seasonal kaiseki course using seasonal ingredients in abundance. (Please note that the course menu is subject to change due to the end of month reservations.
Each person is served one dish at a time in a playful course full of seasonal flavors and ingredients. This is a popular Ginza Koukian course. (Please note that the course menu is subject to change due to the end of month reservations.
Each person is served one dish at a time in a playful course full of seasonal flavors and ingredients. This is a popular Ginza Koukian course. (Please note that reservations made at the end of the month may be subject to change due to changes in the course menu.
Each person is served one dish at a time in a playful course full of seasonal flavors and ingredients. This is a popular Ginza Koukian course. (Please note that the course menu is subject to change due to the end of month reservations.
11-course 5800 yen is available for only 5000 yen on Saturdays, Sundays and holidays. One drink is also included! Private rooms are also available. This kaiseki course is full of seasonal ingredients and a playful sense of the season. (Please note that the course menu is subject to change due to the end of month reservations.
A playful and seasonal kaiseki course using seasonal ingredients in abundance. (Please note that the course menu is subject to change due to the end of month reservations.
A playful and seasonal kaiseki course using seasonal ingredients in abundance. (Please confirm with our staff for reservations at the end of the month, as the course menu may be subject to change due to changes. The December menu will feature crab and oysters!
Saturday, Sunday and national holidays only! A playful and seasonal kaiseki course using an abundance of seasonal ingredients.
The course is full of seasonal ingredients and a playful sense of seasonality. (Please note that the menu may be subject to change due to the course menu change for reservations made at the end of the month.)
550 yen (including tax) will be charged for appetizers Please choose your favorite dish from the a la carte menu on the day
Chawanmushi made with cold soy milk! First come, first served♪
This is a popular dish among women.
You will become addicted to it~
Cheese blended with homemade yuzu miso. You can take it home too!
The beef tendon is popular on the lunch menu, and the rich soup is also delicious.
The hot tofu with clam broth is exquisite
Please enjoy with crushed soy sauce
We prepare creative ohitashi according to the season.
It's refreshing and you can eat as much as you want (laughs)
Homemade vinaigrette sauce. Addictive.
Please enjoy the meat aged in the snow.
This is a takikomi rice that allows you to enjoy seasonal ingredients.
Draft Beer Asahi Super Dry (served in a ceramic glass) Table Wine Red and White (many other bottled wines available) Shochu Sweet Potato and Barley (served on the rocks, with water, or hot water. Also available with soda) ★ One Sho Bottle Keep Japanese Sake (various types from Honjozo to Junmai available) Sour (Lemon Sour, Oolong High, Grapefruit Sour, Cassis Sour, Calpis Sour, Green Tea High) Whiskey (Highball, Coke High) Cocktail (Cassis, Campari)
Non-Alcoholic Beer (Asahi Zero) Non-Alcoholic Highball Non-Alcoholic Lemon Sour Non-Alcoholic Cassis Orange Sour
Oolong tea, orange juice, grapefruit juice, green tea, Coca-Cola, Calpis water, Calpis soda
Italy / Emilia-Romagna. A dry sparkling wine made from the indigenous Trebbiano grape variety of Italy. Impressive lively bubbles. Bottle 3,980 yen / Glass 680 yen.
Champagne crafted by Joseph Desprois, who produces wine in the Champagne region of France.
Italy / A complex and concentrated aroma of dried apricot, yellow peach, almond, and roasted hazelnuts, with a soft and rich mouthfeel, characterized by a finish of white spices with a hint of bitterness. Bottle 3,980 yen / Glass 680 yen
Spain / An organic wine that brings out the fresh flavor of Tempranillo grapes, with wonderful berry aromas and a slightly dry taste with excellent varietal characteristics. Bottle 3330 yen / Glass 600 yen.
Italy / Merlot, Cabernet Franc made by the historically rich Candine Salvalai since 1870! Bright ruby red color! Fresh aroma and pleasant taste! Well-balanced and fruity. 1.5L bottle 4400 yen / 750ml bottle 2980 yen / glass 500 yen
France / Syrah Joseph Roche is made from 100% Syrah grown in the warm climate of southern France. It has a deep red-purple color and an impressive flavor characterized by a firm tannin structure and fruitiness, complemented by spicy aromas of pepper and cinnamon that stimulate the appetite.
Spain / Garnacha, Carignan family-run style that maintains high-quality premium wine, distributed to over 140 countries worldwide. It is bursting with fruit flavors like cassis and blackberry, with spicy nuances, fine tannins, and a well-balanced medium body.
America / Merlot, Syrah, Cabernet
America/Cabernet, Shiraz
France / Pinot Noir
Italy / Nebbiolo 'Balbi Soprani' is the name of a historic parcel owned by the Capetta family, surrounded by Moscato vineyards. This wine is made from Nebbiolo, with a slightly orange-tinted garnet color, a distinctive aroma reminiscent of white truffles and roses, and a firm tannin structure and richness, along with a velvety smooth mouthfeel. It is a robust red wine known as 'the king of wines, the wine of kings.'
Italy / Chardonnay, Trebbiano with a pale yellow appearance. Fresh and fruity aroma. Light and elegant mouthfeel with good balance, dry and crisp taste. 1.5L bottle 4400 yen / 750ml bottle 2980 yen / glass 500 yen
France / Based on Viognier, with nuances of acacia flowers, rich and very fragrant. The mouthfeel is round, allowing you to enjoy an extraordinary balance of freshness, richness, and acidity.
Italy / Sauvignon, Malvasia with refreshing citrus fruit flavors and herbal aromas. It has a fresh and fruity taste that spreads in the mouth, with rich acidity and minerals that make it enjoyable to drink. Pairs well with appetizers and seafood.
Chile/Chardonnay
France/Sauvignon, Semillon
France/Riesling
France / Chardonnay William Fevre is one of the most renowned figures in Chablis, and his vineyards are outstanding in both quality and quantity. He is the only domaine that owns six of the seven Grand Cru vineyards and has selected premier cru plots. The sharp yet rich, concentrated aromas derived from the grapes, along with the distinct personalities of each vineyard, create the vibrant and captivating taste of the new William Fevre, attracting the attention of wine lovers worldwide and generating significant buzz. It has a transparent, shining lemon yellow color with glamorous aromas of citrus, ripe apple, pear, peach, nuts, and vanilla. It features sharp acidity and a powerful, mineral-driven energetic flavor, combining smoothness and elegance, making it a first-class wine.
Yamaguchi Prefecture / This Junmai Daiginjo sake is made from the renowned 'Yamada Nishiki' rice, polished down to 45%. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a clean aftertaste. This is the most basic sake of 'Dassai', and it embodies the reasons for its popularity. Anyone who drinks this will surely say it is 'delicious'.
Yamagata Prefecture / Many have said, 'I awakened to sake with this sake,' and it opened the door to the ginjo boom. Its fruity ginjo aroma and refreshing taste have been highly praised, and it has been adopted as a sample scent for 'Max Factor cosmetics SK-II' and is the first sake handled by BB&R, the oldest wine merchant in England and a royal warrant holder, continuing to evolve even now.
Yamaguchi Prefecture / Representing the rich and flavorful Junmai Ginjo is Toyo Bijin. The fruity aroma and soft mouthfeel are impressive. The sensation is light, as if you have a traditional Japanese sugar in your mouth, with aromas reminiscent of apple and mango, and a refreshing acidity that lingers in the mouth while remaining crisp.
Niigata Prefecture / This junmai sake, brewed in winter, is bottled as nama sake to preserve its fresh taste. It is strictly stored at -5°C to maintain freshness. This junmai nama sake allows you to enjoy the umami and richness unique to nama sake. It is a drink that people from Sado Island definitely enjoy (laughs).
Hyogo Prefecture / Honjozo with a rich aroma, a smooth mouthfeel, and a refreshing finish. It can be enjoyed both chilled and warm.
Hyogo Prefecture / A soft mouthfeel that brings out the umami of the junmai sake rice, characterized by a crisp finish and a clean aftertaste.
Kochi Prefecture / This is a junmai sake that combines the deliciousness of junmai sake rice with a crisp aftertaste. The aroma is modest, with a unique acidity characteristic of Drunken Whale, resulting in a flavor that is both broad and crisp.
Hyogo Prefecture / Enjoy the rich flavor of Junmai Daiginjo rice sake and the fresh, fruity aroma. This is a rich and fragrant Junmai Ginjo sake made using original yeast that produces a high level of Ginjo aroma.
Shiga Prefecture / Junmai Sake
Nagano Prefecture / Junmai Daiginjo
