FUJI

An appetizer dish that adds a Japanese essence to French hors d'oeuvres

An appetizer dish that adds a Japanese essence to French hors d'oeuvres

We change it up with various options depending on the season.

Carpaccio of seasonal fish! Please enjoy it with citrus fruits and a Japanese-style dressing.

Pickles with the umami of dashi and a mild sourness

A casual salad featuring a mix of eggs, vegetables, potatoes, croutons, and more.

Country-style pâté without liver and no strong flavor

An omelette that allows you to enjoy the aroma of porcini mushrooms and the texture of creamy soft-boiled eggs.

It is extremely delicious when enjoyed with sauces and other accompaniments!

Enjoy a variety of homemade pâté, ham, and more!

Please ask the staff for details.

A luxurious comparison of two types of cuts!

This is a rare cut of red meat from the part close to the tenderloin, with marbling.

Tender cheek meat braised for over 8 hours in red wine and broth.

Please enjoy seasonal fish prepared in the chef's recommended style, such as poached or meunière.

Please ask the staff for details.

It will be a Western-style tea rice.

This is a fusion of Japanese and Western sweets.