Kōji MARUTANI

This is a fruity unpasteurized sake. It is also recommended for wine lovers. Depending on the season, it may become 'that sake.'

This is a popular sharp sake. It pairs well with sashimi and rich dishes.

The highest sake aimed for by the toji brewed at the Ginjo workshop in Inabu. Made using Aichi Prefecture's sake brewing suitable rice 'Yume Sansui'.

A smooth taste with a spreading sweetness. As the name suggests, it is a beautiful sake popular among women.

A popular brand of Horai Sake. There are times when limited aged unpasteurized sake is available.

It has a mild acidity and a refreshing, light taste despite being a pure rice sake.

A gentle flavor with a pleasant sweetness that spreads. It has low alcohol content, but you can also feel the umami, making it an easy-to-drink sake.

As a raw sake, it is a refreshing and easy-to-drink beverage. Its flavor is robust, allowing enjoyment across a wide range of temperatures from chilled sake to warm sake.

A Japanese sake brewed using the yamahai method, rich in flavor and depth. Perfect for dishes with strong flavors. Also suitable for hot sake.

This junmai sake has the umami of rice, with a gentle aroma that does not tire the palate. It has a crisp mouthfeel and a well-balanced flavor.

A slightly dry and refreshing sake that is typical of Japanese sake and does not become tiresome to drink.

This is a rare dry and sharp Japanese sake from Horaisen. It has low alcohol but a rich umami flavor, and can be enjoyed at various temperature ranges.

A flavor type that you won't get tired of drinking. It is perfect for warming.

Uses plums harvested locally in Horai. Can be served on the rocks, with water, or with soda.

This is a liqueur made with sweet and rich mikan. It is recommended to serve it on the rocks.

This is a luxurious liqueur made with locally produced blueberries from Toyone. You can choose to have it on the rocks, with soda, or with water.

This is a refreshing liqueur made with green shiso from Toyohashi. You can choose it on the rocks, with soda, or with water.

This liqueur is made using tea leaves and matcha cultivated and harvested by a dedicated farmer from the long-established 'Ai-ya' in Nishio City, Aichi Prefecture. You can choose from on the rocks, straight, or with extra matcha (715 yen).

This is a popular stylish cocktail made with plenty of seasonal fruits. It can also be ordered by the pitcher.

This is a mojito made with sake.

This is an original drink made with homemade koji.

Can be served on the rocks, with water, with soda, with oolong tea, or with hot water.

The Ginjo Grappa has been luxuriously aged in sherry casks. Enjoy the sweet and fragrant aroma of the oak barrel.

This is a luxurious highball with the flavor of a wooden barrel. Once you drink this, you won't be able to enjoy other highballs.

This is a premium beer from Kirin with a refined taste. Please enjoy it luxuriously in a Riedel glass.

This is a medium bottle of Kirin Lager and Asahi Super Dry.

This is a low-alcohol beverage with a sake taste, containing 0.9% alcohol.

Made with homemade koji produced in the shop. No sugar is used, allowing you to enjoy the natural sweetness.

It is topped with ginger pickled in homemade koji. Hot is recommended.

This is a refreshing smoothie made with tomatoes.

Nutrient-rich healthy smoothie.

This is a smoothie made with seasonal fruits. It changes with each season.