Koji MARUTANI
糀MARUTANI
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A specialty restaurant focused on koji and Japanese sake
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Japan Valutazioni degli utenti3.36(3risultati)Recensioni
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The course will be served with seasonal ingredients and Mikawa ingredients as a snack, from the appetizer to the meal. A sake pairing course is available for an additional 2,200 yen (tax included).
This is the most popular course of Koji-Marutani using seasonal ingredients, local Mikawa ingredients, malt, etc. Reservations required. For entertaining your loved ones and customers. We recommend you to add the recommended pairing course of 3,300 yen to this course, and you will be a captive of Japanese sake.
For a luxurious treat. Plenty of rare and valuable local ingredients are used, including Shinshiro brand beef "Horai Beef". A pairing course can be added to your meal for an additional 3,300 yen.
This is a popular koji pickle original from Koji Marutani!!
Popular menu item from the first store, Enman. Adjusted to a perfect pickling degree.
It comes smoked, with skin and flesh, and pairs well with sake.
The mentaiko is grilled and simply sliced.
Changes daily. Made with plenty of seasonal ingredients. It is an appetizer paired with 5 types of sake. It is the number one popular menu item.
Half size 451 yen
There is also a half size. 660 yen.
This is carefully selected meat from the Taketake Ranch in Danto Mountain, located in the local area of Shitara, where the brewery is.
Please grill it in front of you on a shichirin. Enjoy the shrimp grilled to a fragrant finish using soy sauce koji.
This is a popular menu item. Please grill the luxurious Wagyu, which has been fed sake lees from Horaisen, on the shichirin right in front of you. The homemade magnolia leaf miso is exquisite.
It goes well with beef tendon stew. Please enjoy together.
A popular dish that is irresistible for sake lovers.
Half size 495 yen
Conclude with zosui. Popular risotto. You can also choose Horaisen's rice flour pasta.
This is a brand of duck from Toyohashi. It is grilled to perfection by calculating the melting point at which the fat melts. Please enjoy it simply grilled with salt.
This is a popular menu item from the first store, Enya, grilled using sake lees from Horaisen. Please pair it with sweet miso and sweet Japanese sake.
Aichihime is a female pig brand from Toyota.
You can choose between salty flavor and sweet-spicy flavor.
You can choose from four types: mentaiko, homemade chirimenjako, homemade pickled plum, and saketou.
In summer, it is somen, and in winter, it is kishimen.
This is a fruity unpasteurized sake. It is also recommended for wine lovers. Depending on the season, it may become 'that sake.'
This is a popular sharp sake. It pairs well with sashimi and rich dishes.
The highest sake aimed for by the toji brewed at the Ginjo workshop in Inabu. Made using Aichi Prefecture's sake brewing suitable rice 'Yume Sansui'.
A smooth taste with a spreading sweetness. As the name suggests, it is a beautiful sake popular among women.
A popular brand of Horai Sake. There are times when limited aged unpasteurized sake is available.
It has a mild acidity and a refreshing, light taste despite being a pure rice sake.
A gentle flavor with a pleasant sweetness that spreads. It has low alcohol content, but you can also feel the umami, making it an easy-to-drink sake.
As a raw sake, it is a refreshing and easy-to-drink beverage. Its flavor is robust, allowing enjoyment across a wide range of temperatures from chilled sake to warm sake.
A Japanese sake brewed using the yamahai method, rich in flavor and depth. Perfect for dishes with strong flavors. Also suitable for hot sake.
This junmai sake has the umami of rice, with a gentle aroma that does not tire the palate. It has a crisp mouthfeel and a well-balanced flavor.
A slightly dry and refreshing sake that is typical of Japanese sake and does not become tiresome to drink.
This is a rare dry and sharp Japanese sake from Horaisen. It has low alcohol but a rich umami flavor, and can be enjoyed at various temperature ranges.
A flavor type that you won't get tired of drinking. It is perfect for warming.
Uses plums harvested locally in Horai. Can be served on the rocks, with water, or with soda.
This is a liqueur made with sweet and rich mikan. It is recommended to serve it on the rocks.
This is a luxurious liqueur made with locally produced blueberries from Toyone. You can choose to have it on the rocks, with soda, or with water.
This is a refreshing liqueur made with green shiso from Toyohashi. You can choose it on the rocks, with soda, or with water.
This liqueur is made using tea leaves and matcha cultivated and harvested by a dedicated farmer from the long-established 'Ai-ya' in Nishio City, Aichi Prefecture. You can choose from on the rocks, straight, or with extra matcha (715 yen).
This is a popular stylish cocktail made with plenty of seasonal fruits. It can also be ordered by the pitcher.
This is a mojito made with sake.
This is an original drink made with homemade koji.
Can be served on the rocks, with water, with soda, with oolong tea, or with hot water.
The Ginjo Grappa has been luxuriously aged in sherry casks. Enjoy the sweet and fragrant aroma of the oak barrel.
This is a luxurious highball with the flavor of a wooden barrel. Once you drink this, you won't be able to enjoy other highballs.
This is a premium beer from Kirin with a refined taste. Please enjoy it luxuriously in a Riedel glass.
This is a medium bottle of Kirin Lager and Asahi Super Dry.
This is a low-alcohol beverage with a sake taste, containing 0.9% alcohol.
Made with homemade koji produced in the shop. No sugar is used, allowing you to enjoy the natural sweetness.
It is topped with ginger pickled in homemade koji. Hot is recommended.
This is a refreshing smoothie made with tomatoes.
Nutrient-rich healthy smoothie.
This is a smoothie made with seasonal fruits. It changes with each season.
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