Yakiniku Myongdong

Special Bone-in Kalbi: ¥2,000 Upper Kalbi, Upper Sirloin each: ¥1,600 Kalbi, Sirloin each: ¥900 Tongue with Salt (with Green Onions): ¥1,000 Tongue Tare: ¥580 Middle Cut Kalbi: ¥750 Upper Mino: ¥1,000 Whole Small Intestine: ¥600

Pork bone-in kalbi: ¥1,000, Pork hot pot lid grilled (with negimunchi): ¥1,100, Pork guts: ¥600

Gizzard: 600 yen, Chicken Cartilage: 600 yen, Chicken Wings: 600 yen

Please feel free to let us know your desired level of saltiness and spiciness, as we can adjust them for all dishes upon request.

Myeongdong Korean Set Meal: 2,980 yen Bulgogi Korean Set Meal: 3,600 yen Bone-in Galbi Set: 3,200 yen (Negimunchi, Sanchu, Garlic, Namul, Kimchi) Bulgogi Set (for 2 people): 3,500 yen (Sanchu, Namul, Kimchi) Samgyetang Set: 2,500 yen (Kimchi, Kakuteki, Namul) Pork Bone-in Galbi Set: 1,500 yen (Sanchu, Garlic) Pork Hot Pot Set: 2,500 yen (Negimunchi, Sanchu, Garlic, Green Pepper)

Signature Stone Pot Bibimbap: 950 yen (with kimchi, kakuteki, salad, and soup) Bibimbap: 800 yen Tegutan (chintaara): 900 yen Comtan (tail): 1,000 yen Kalbi Kuppa: 900 yen Tteok: 800 yen Pine Nut Porridge: 800 yen

Korean Spicy Ramen: 700 yen, Kalguksu (handmade udon): 1,000 yen

Seafood Spicy Stone Pot: ¥3,500, Sweet Sea Bream (a specialty of Jeju Island): ¥2,100, Stir-fried Octopus: ¥980, Potato Jorim: ¥700, Japchae: ¥1,000, Stir-fried Beef Tendon (Korean style): ¥500

Samgyetang: 2,500 yen, Japchae: 1,000 yen, Stir-fried squid: 980 yen, Pajeon: 2,000 yen, Seafood hot pot (for 2 people): 3,500 yen, Live octopus (from Korea's Mokpo): 2,000 yen, Kejang (snow crab): 2,000 yen

Orange Sherbet: 550 yen Pineapple Sherbet: 500 yen