USHIHACHI Akihabara Filiale
USHIHACHI 秋葉原店 / USHIHACHI Akihabara
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A Yakiniku Restaurant to Enjoy Exquisite Black Wagyu in Akihabara
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
The price is for the course meal only. Please order drinks separately. Welcome and Farewell Party, Date, Girls' Night Out Assorted Kimchi and Namul ■ Beef 8 Green Salad ■ Top Tang Salad ■ Specialty: 3-second Yamoroniku Seared Meat ■ 4 kinds of Yakiniku ■ Ice-cold Cold Noodles ■ Today's Dessert────────────────────── + 2000 yen (tax included) you can add an all-you-can-drink option. ［Cocktails: gin, vodka, cassis, dita, etc. ■ Sours: strong lemon sour, yuzu honey sour, strong green tea high, oolong high, etc. ■ Whisky: Dewars, Jim Beam, Maker's ■ Wine: glass wine (red/white), sangria (red)/white), sangria red ■ShochuWaramugi (barley), Tominohozan (sweet potato), Karari imo (sweet potato) ■Umeshu (plum wine) made with Shirakaga ■Many non-alcoholic beverages are available. Soft drinksGenmai green tea, oolong tea, cola, ginger ale, orange juice, and calpis*Glasses must be exchanged.
The price is for the course meal only. Please order drinks separately. Welcome and Farewell Party, Date, Girls' Night Out Assorted Kimchi and Namul ■ USHIHACHI Yukke ■ Beef 8 Green Salad ■ Top Tang Salt ■ Specialty: 3-second Yamoroniku Seared Meat ■ 4 kinds of Yakiniku ■ 2 kinds of Japanese beef hormone ■ Ice-cold Shikoshiko Cold Noodles ■ Choice of dessert (Silken homemade pudding, lemon sherbet) ────────────── ──────── + ¥2000 (tax included) for all-you-can-drink option. ［Cocktails: gin, vodka, cassis, dita, etc. ■ Sours: strong lemon sour, yuzu honey sour, strong green tea high, oolong high, etc. ■ Whisky: Dewars, Jim Beam, Maker's ■ Wine: glass wine (red/white), sangria (red/white), sangria red ■ShochuWaramugi (barley), Tominohozan (sweet potato), Karari imo (sweet potato) ■Umeshu (plum wine) made from Shirakaga■Many non-alcoholic beverages are available. Soft drinksGenmai green tea, oolong tea, cola, ginger ale, orange juice, and calpis*Glasses must be exchanged.
The price is for the course meal only. Please order drinks separately. Welcome and Farewell Party, Celebration, Women's Party Assorted Kimchi and Namul ■ USHIHACHI Yukke ■ Beef 8 Green Salad ■ Two kinds of Thick Cut Tongue and Top Tongue ■ Specialty: Toroniku 3-second Searing ■ 7 kinds of USHIHACHI beef ■ Two kinds of Japanese beef hormone ■ Comtan soup ■ Choice of Finish (half bowl of frozen cold noodles or small bowl of Wagyu Soboro) Choice of dessert (silken homemade pudding and lemon sorbet)──────────────────────You can add an all-you-can-drink option for ¥2,000 (tax included). ［Cocktails: gin, vodka, cassis, dita, etc. ■ Sours: strong lemon sour, yuzu honey sour, strong green tea high, oolong high, etc. ■ Whisky: Dewars, Jim Beam, Maker's ■ Wine: glass wine (red/white), sangria (red/white), sangria red ■ShochuWaramugi (barley), Tominohozan (sweet potato), Karari imo (sweet potato) ■Umeshu (plum wine) made from Shirakaga■Many non-alcoholic beverages are available. Soft drinksGenmai green tea, oolong tea, cola, ginger ale, orange juice, and calpis*Glasses must be exchanged.
Please come to our restaurant for a welcome party, farewell party, or women's party. Assorted Kimchi and Namul ■ Beef 8 Green Salad ■ Top Tang Salad ■ Specialty: 3-second Yamoroniku Seared Grilled Meat ■ 4 kinds of Yakiniku ■ Ice-cold Noodles ■ Today's Dessert ────────────────────── [All you can drink] ■ Beer: draft beer, shandy gaff, non-alcoholic beer ■ Cocktails: gin Sour: strong lemon sour, yuzu honey sour, strong green tea high, oolong high, etc. ■Whisky: Dewars, Jim Beam, Maker's ■Wine: glass wine (red/white), sangria: red ■Shochu: barley, sweet potato, sweet potato ■Umeshu: plum wine made with Shirakaga Umeshu (plum wine) made from Shirakaga ■Many non-alcoholic beverages are available. Soft drinks: Brown rice green tea, oolong tea, cola, ginger ale, orange juice, and calpis.
Please use it for a welcome and send-off party and a drinking party. Assorted Kimchi and Namul ■ USHIHACHI Yukke ■ Beef 8 Green Salad ■ Top Tang Salt ■ Specialty: 3-second Yamoroniku Seared Meat ■ 4 kinds of Yakiniku ■ 2 kinds of Japanese beef hormone ■ Ice-cold Shikoshiko cold noodles ■ Choice of dessert (silken home-made pudding, lemon sherbet) ────────────── ────────[All-you-can-drink content]■BeerDraft beer, shandy gaff, non-alcoholic beer ■CocktailsGin, vodka, cassis, dita, etc.■SourDark lemon sour, yuzu honey sour, dark green tea high, oolong high, etc.■WhiskyDewars, Jim Beam, Maker's■ WineWine by the glass (red/white), sangria red■ShochuShochuWaramugi (barley), Tominohozan (sweet potato), Karari imo (sweet potato) ■UmeshuUmeshu made with Shirakaga■Many non-alcoholic drinks are available. Soft drinksGenmai green tea, oolong tea, cola, ginger ale, orange juice, and calpis*Glasses must be exchanged.
Please come and join us for welcome parties, farewell parties, birthdays, and special occasions. Assorted Kimchi and Namul ■ USHIHACHI Yukke ■ Beef 8 Green Salad ■ Two kinds of Thick Cut Tongue and Top Tongue ■ Specialty: Toroniku 3-second Searing ■ 7 kinds of USHIHACHI beef ■ Two kinds of Japanese beef hormone ■ Komutan Soup ■ Choice of Finish (half bowl of ice cold noodles or small bowl of Wagyu Soboro) Choice of dessert（ silken homemade pudding, lemon sorbet）──────────────────────[All-you-can-drink content] ■Beer draft beer, shandy gaff, non-alcoholic beer ■Cocktails gin, vodka, cassis, dita, etc. ■SourSourStrong lemon sour, yuzu honey Sour, dark green tea high, oolong high, etc. ■WhiskyDewars, Jim Beam, Maker's ■WineWine by the glass (red/white), sangria red ■ShochuWaramugi (barley), Tominohozan (sweet potato), Karari imo (sweet potato) ■Umeshu (plum wine made with white Kaga) ■Many non-alcoholic drinks are available. Soft drinksGenmai green tea, oolong tea, cola, ginger ale, orange juice, and calpis*Glasses must be exchanged.
A luxurious course that allows you to enjoy Kuroge Wagyu beef to your heart's content. This is our most popular course, which includes our famous "Toro Meat 3-second Searing" and an assortment of 7 kinds of carefully selected grilled Japanese black beef. In addition, there is a full lineup of non-beef delicacies such as assorted domestic pork and chicken, specially selected red shrimp, and grilled vegetables. Since hormones and raw meat are not included, customers from overseas and people of all ages can enjoy this course with peace of mind. Please choose one drink per person from the all-you-can-drink menu.
A luxurious course that allows you to enjoy Kuroge Wagyu beef to your heart's content. This is our most popular course, which includes our famous "Toro Meat 3-second Searing" and an assortment of 7 kinds of carefully selected grilled Japanese black beef. In addition, there is a full lineup of non-beef delicacies such as assorted domestic pork and chicken, specially selected red shrimp, and grilled vegetables. Since hormones and raw meat are not included, customers from overseas and people of all ages can enjoy this course with peace of mind. Please choose one drink per person from the all-you-can-drink menu.
This is a platter of 6 types of black-haired Wagyu beef and harami. It can be ordered for two people or more! (The price is listed per person.)
Our No.1 product made luxuriously with sirloin. Please enjoy it with egg yolk.
A proud dish using a generous portion of well-marbled meat.
Fresh liver sourced from whole Wagyu offal
An assortment of 3 types of premium black-haired Wagyu beef and 2 types of fresh offal. Available for order from 2 servings! (Prices are listed per serving.)
A great value platter featuring 3 types of black-haired Wagyu beef. Available for order from 2 servings! (Prices are listed per serving.)
[Main parts used] - Kainomi, Sasabara, etc.
[Main parts used] - Tatekabara, Nakabara, etc.
[Main Usage Parts] - Rib core, etc.
[Main Usage Parts] - Rib Cap, etc.
Mainly used parts: Kamenoko, Shinshin, etc.
Mainly used parts - Marukawa, etc.
Luxuriously thick-cut beef tongue
Special green onion salt sauce for tongue 290 yen
We have carefully selected the part of the harami that is rich in marbling and tender.
Fresh Japanese beef hormone. The bouncy texture is irresistible.
We will prepare today's recommended hormones.
Small serving 200 yen, Large serving 400 yen
Half 490 yen
※The image is for illustration purposes only. The contents may change from day to day. Please feel free to contact the store for confirmation or inquiries!
Gin + Tonic + Lemon + Pepper
Gin + Tonic + Soda + Lemon + Pepper
Glass 390 yen
Hakkaisan + Lemon + Soda
Hakkaisan + Ginger Ale + Lemon
This is a genuine sparkling wine with a fresh and fruity taste that is its charm.
A delicate and silky bubble, with aromas of white flowers and apricots, offering a taste that allows you to fully enjoy the charm of Champagne.
It features a strong bouquet of red fruits like plums. There is a pleasant roundness in the attack with a moderate astringency.
Features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins.
Aroma of red berry fruits, with spicy and toasty roasted notes.
This wine features a moderate concentration of red fruit flavors and silky smooth tannins.
A pleasant mouthfeel with flavors reminiscent of red berries, balanced with aromas of vanilla and coconut.
Aroma of red fruits with hints of black pepper and tobacco.
The charm lies in the aroma of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha.
It exudes spiciness along with red fruit flavors, smoothly spreading moderate tannins in the mouth.
Aroma of violet flowers, plum, and cassis fruit, with a refined scent of new barrel charcoal.
A Japanese wine characterized by soft and fine tannins typical of Merlot, harmoniously blending fruity berry aromas with elegant oak notes.
Enjoy the vibrant aroma of herbs. Fresh fruit flavors blend harmoniously with balanced acidity, and a solid finish can also be felt.
A genuine wine with a deep, complex, and rich flavor. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.
Enjoy the refreshing aroma and the subtle astringency and acidity that are characteristic of Japanese wine.
Aromatic notes of apricot, fennel, and iris. Complex and elegant.
Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.
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