Chochungsikdonggapuinae Togewon Branch
조춘식동갑이네 퇴계원점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
On chilly days, this hearty and refreshing pollack soup is just right.
A stir-fry dish made with cuttlefish, baby octopus, and pork belly, cooked with a special sauce.
A soup with a delicious taste made with the entrails of pollock, including gon and ae.
A delicious soup filled with pollock and eggs
A special menu at Donggabi where you can taste whole cuttlefish, served with seafood such as abalone, crab, scallops, monkfish, cheese rice cakes, shrimp, and octopus, all combined with a spicy sauce.
A hot pot featuring squid and seafood, with a refreshing and exquisite flavor.
This dish features whole cuttlefish cut into bite-sized pieces, served with dipping sauces of soy sauce and ssamjang, allowing you to experience the pure taste of cuttlefish.
Chewy dumpling filled with minced shrimp
A king dumpling filled to the brim
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)