Chochungsikdonggapuinae Togewon Branch
조춘식동갑이네 퇴계원점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
On chilly days, this hearty and refreshing pollack soup is just right.
A stir-fry dish made with cuttlefish, baby octopus, and pork belly, cooked with a special sauce.
A soup with a delicious taste made with the entrails of pollock, including gon and ae.
A delicious soup filled with pollock and eggs
A special menu at Donggabi where you can taste whole cuttlefish, served with seafood such as abalone, crab, scallops, monkfish, cheese rice cakes, shrimp, and octopus, all combined with a spicy sauce.
A hot pot featuring squid and seafood, with a refreshing and exquisite flavor.
This dish features whole cuttlefish cut into bite-sized pieces, served with dipping sauces of soy sauce and ssamjang, allowing you to experience the pure taste of cuttlefish.
Chewy dumpling filled with minced shrimp
A king dumpling filled to the brim
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