Chochungsikdonggapuinae Togewon Branch

On chilly days, this hearty and refreshing pollack soup is just right.

A stir-fry dish made with cuttlefish, baby octopus, and pork belly, cooked with a special sauce.

A soup with a delicious taste made with the entrails of pollock, including gon and ae.

A delicious soup filled with pollock and eggs

A special menu at Donggabi where you can taste whole cuttlefish, served with seafood such as abalone, crab, scallops, monkfish, cheese rice cakes, shrimp, and octopus, all combined with a spicy sauce.

A hot pot featuring squid and seafood, with a refreshing and exquisite flavor.

This dish features whole cuttlefish cut into bite-sized pieces, served with dipping sauces of soy sauce and ssamjang, allowing you to experience the pure taste of cuttlefish.

Chewy dumpling filled with minced shrimp

A king dumpling filled to the brim