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Glace Letoile
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Ausgewählte Teeblätter für frisch gebrühten Tee, sorgfältig ausgewählter Honig, Set mit handgemachten Sablés
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A special dinner plan at Glace Letoile, Japan's first ice cream course specialty restaurant in Azabu Juban. This special plan features an ice cream course of seasonal vegetables and fruit paired with a non-alcoholic drink. Starting with an aromatic welcome dish, a warm mushroom consommé, seasonal vegetable and soy milk ice cream combination, and seasonal fruit and mascarpone ice cream. The meal ends with an elegant dish of vanilla ice cream with hot sauce, which is served with the café. Spend a special sweet time in this gorgeous white-based space.
A special dinner plan at Glace Letoile, Japan's first ice cream course specialty restaurant in Azabu Juban. This special plan features an ice cream course of seasonal vegetables and fruit paired with a non-alcoholic drink. Starting with an aromatic welcome dish, a warm mushroom consommé, a combination of seasonal vegetables and soy milk ice cream, and seasonal fruit and mascarpone ice cream. The meal ends with an elegant dish of vanilla ice cream with hot sauce, which is served with the café. Spend a special sweet time in this gorgeous white-based space.
A special dinner plan at Glace Letoile, Japan's first restaurant specializing in ice cream courses in Azabu Juban. The special includes a seasonal vegetable and fruit ice cream course paired with a matching cocktail. Beginning with an aromatic welcome dish, a warm mushroom consommé, seasonal vegetable and soy milk ice cream combination, and seasonal fruit and mascarpone ice cream. The meal ends with an elegant dish of vanilla ice cream with hot sauce, which is served with the café. Spend a special sweet time in this gorgeous white-based space.
A special dinner plan at Glace Letoile, Japan's first restaurant specializing in ice cream courses in Azabu Juban. The special includes a seasonal vegetable and fruit ice cream course paired with a matching cocktail. Beginning with an aromatic welcome dish, a warm mushroom consommé, seasonal vegetable and soy milk ice cream combination, and seasonal fruit and mascarpone ice cream. The meal ends with an elegant dish of vanilla ice cream with hot sauce, which is served with the café. Spend a special sweet time in this gorgeous white-based space.
This soy milk ice cream is made with rich domestic soybeans 'Fukuyutaka' and features seasonal vegetables prepared in various cooking methods. It can be enjoyed like a salad.
Rich ice cream made with Hiruzen Jersey milk and domestic mascarpone, topped with seasonal fruits.
This is a fantastical cocktail with round ice floating in it. The flavor changes every two months.
This is a highball infused with fruits. The flavors change every two months.
This is a fragrant gin and tonic with added herbs. The flavor changes every two months.
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