Tenpou

The specialty 'grilled eel' is cooked with a secret sauce that has been passed down since the establishment, characterized by its fluffy texture and savory flavor. In the kaiseki cuisine, there are individual dishes that make use of seasonal ingredients, allowing you to enjoy the tastes of each season. The lunch menu is also substantial, offering courses starting from 2,000 yen (excluding tax).

The interior of the restaurant is a calm space that evokes a sense of Japanese aesthetics, with all seats being private tatami rooms. There are private rooms that can accommodate from 2 to 60 people, making it suitable for private dining as well as large gatherings. It is also considerate of families with children, allowing entry with strollers.

Kappo Tenpo was established in the 7th year of the Taisho era and is a long-established kaiseki restaurant with over 100 years of history. It specializes in eel dishes and offers kaiseki cuisine that utilizes seasonal ingredients, continuing to be loved by the local community. The grilled eel, prepared with a secret sauce that has been passed down since its founding, is a specialty of the restaurant and is cherished by many.