Mutuki
Auswertung
Rezensionen
Speisekarte
From 500 yen
¥800 to ¥900
¥3150-¥7000
1200 yen
¥5450 to ¥7500
Senkime, Furusawa, etc. No potatoes, Kiroku, Akatoma, etc. 530 yen to 630 yen
750 yen
¥450-¥480
A satisfyingly large size and a firm and bouncy texture.
This roll is filled with plenty of three-leafed herbs and wrapped in gizzard shad from Awaji Island.
These stems are from chive blossoms. They have a sweet flavor and pair well with oil.
Quail eggs are seasoned with tobiko and yuzu zest.
A simple seasoning made with dashi. Its simple flavor is popular.
Arranged in a dish to bring out the seasonal feeling.
A satisfying size with a firm and bouncy texture.
Seasoned with simple Sansho pepper salt.
Inside the pink croquette, there is sour cream. It is a popular item with excellent compatibility.
Made with southern island pork that has a refined sweetness of fat. Buckwheat tea adds an accent.
The eel is boned and the skin is seared, giving it a fragrant aroma.
From 500 yen
¥800-¥900
¥3150-¥7000
1200 yen
¥5450 to ¥7500
Senkinome, Furusawa, etc. No potatoes, Kiroku, Akatoma, etc. 530 yen to 630 yen
750 yen
450 yen to 480 yen