Slimsikdang Hongdae

Fried eggplant with a crispy coating, filled with a juicy mixture of various ingredients, this is a top-notch fried dish.

Bibim Tantanmyeon is a spicy noodle dish mixed with a special sauce made from minced meat, hot spring egg, paprika, and peanuts.

A sauce made by adding paprika to a broth boiled for a long time with beef bones, creating a clean and savory taste

Beef and various spices are simmered for a long time, and water parsley is added to create a clean taste.

A broth made by boiling pork bones and various vegetables, blended with seafood and enhanced with the taste of shrimp.

A meticulous process of boiling pork, glazing it with honey, frying it, and then steaming it to bring out the flavor

A dish made with diced tofu, minced pork, various vegetables, stir-fried in a sauce made with fermented bean paste, served with warm rice

Fried eggplant and stir-fried pork are cooked with X.O sauce and fragrant oil