Koume

Fresh fish of the day finished with olive oil, spices, and caviar

Finished with a gentle acidity from wine vinegar.

Recently a bit rare, please savor the clam-like umami of the clams!

A dish you must try at least once! The fluffy texture and aroma of the yuri root are the highlights. It pairs perfectly with shirasu and olive oil from the yuri root.

Seasonal sweetfish slowly cooked in low-temperature oil!

Fresh fish of the day, either poached or steamed.

This cut has no unpleasant odor or excessive fat, offering a refined flavor. Experience the natural blessings that differ from meat raised with excessive fat. With a perfect cooking technique that prevents it from becoming tough, it brings out the inherent deliciousness of wild boar meat.

Perfect as a companion to red wine!

I found delicious olives!

Confident in the taste of vegetable tomato stew!

A superb dish that pairs perfectly with sliced onions

Fresh liver from domestically raised free-range chickens has been crafted into a rich and smooth mousse.

Pâté de Campagne

Shamo chicken wrapped in truffle and tongue full of flavor, perfectly smoked

Please break the creamy poached egg and enjoy♪

An ajillo with a combination that cannot be experienced anywhere else. The fragrant Kujo negi from Kyoto pairs exceptionally well with the umami-rich shirasu. It is a simple yet deeply flavorful dish. Mix the egg with the hot oil and enjoy it on a baguette♪

We will prepare it according to your preferences! Enjoy the chef's arrangements, including collaborations with seasonal ingredients♪

For dinner, we offer curry as a finale, available in both Kome Curry and Dry Curry, both in cute sizes♪

Full of the delicious flavor of Iberico pork! Carefully grilled to perfection.

The unique texture and flavor of local chicken, with a crispy skin and juicy interior.

The finest lamb, meticulously prepared using a special method to achieve a perfect degree of doneness.

A chef's recommended dish! A French hot pot simmered with plenty of seafood and aromatic vegetables.

Enjoy a selection of 10 carefully chosen fresh vegetables and baguette, coated with our pride, the Koume curry sauce made over two days. ◆ Have fun and enjoy with wine or beer in hand with everyone ◆

A proud dish named after our shop. ◆Vegetables◆ We use 8 kg (equivalent to 50 fresh tomatoes) and 5 kg (equivalent to 30 onions) of fresh vegetables, simmered carefully for 15 hours. Additionally, we serve a generous portion of over 15 types of seasonal vegetables that are deep-fried. All the vegetables used are domestically sourced. ◆Three-Stage Flavor Change◆ First, the sweetness of the vegetables, followed by a subtle acidity from the tomatoes, and finally, a lingering spiciness that excites the palate. This new curry flavor is made solely from vegetables and spices. ◆Rice◆ We use Kyoto's Mamekko rice, selected specifically to pair with this curry. It is a natural rice grown using organic fertilizers made primarily from okara, making it gentle on both the environment and the body. It has been awarded the special A grade by the Japan Grain Inspection Association for three consecutive years. We have achieved a balance between

The chewy, soft, and elastic texture of Hanbeifu's fresh wheat gluten perfectly matches the savory flavor of thick fried tofu, combined with carefully selected spices. This dish offers a satisfying and hearty experience.