Shunsai Hanare
旬彩 はなれ
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A Japanese izakaya showcasing seasonal ingredients and artisan skills
Empfohlene Punkte
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Speisekarte
A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. This is a premium Japanese sake crafted by Asahi Shuzo under the policy of 'not for getting drunk or selling, but for savoring.'
The 'Polished to 23%' Dassai is the highest quality sake that has long been referred to as 'the best polished rice in Japan.' It has a sweet aroma reminiscent of flowers rather than fruit, and the mouthfeel is extremely crisp, leaving a light floral fragrance at the end. One sip and anyone can recognize 'Dassai 23,' a testament to its refined quality. It's easy to see why this sake is so popular.
Glass (small) 605 yen, medium draft tumbler 770 yen
Fresh Lemon Sour, Fresh Grapefruit Sour
Green Tea High, Matcha High, Jasmine High, Oolong High, Black Oolong Tea High (770 yen)
Gin and Tonic, Gin Buck
Cassis Soda, Cassis Oolong, Cassis Orange
Peach Fizz, Peach Oolong, Fuzzy Navel
Shandy Gaff, Red Eye
Kitty Operator
Red, White
Half bottle (red)
Half bottle (white)
Full bottle (red)
Full bottle (white)
Rice Shochu
Okinawan Awamori
Shiso Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Barley Shochu
Barley Shochu
Rice Shochu
660 yen per person
Green tea, Matcha, Jasmine tea, Oolong tea, Black Oolong tea (572 yen)
Orange juice, Cola, Ginger ale, Tomato juice
Additional menu items: Yellowtail 1210 yen, Cherry Sea Bream 990 yen, Scallops 1300 yen, Rich Tofu 660 yen, Chicken Meatballs 750 yen, Vegetables 660 yen, Grated Daikon 220 yen, Final Rice Porridge or Udon 440 yen
Additional menu Agu Pork - 1680 yen, Premium Wagyu Beef - 2700 yen, Vegetable Platter - 580 yen, Rich Tofu - 660 yen, Udon Noodles for the Finish - 440 yen
Luxuriously made with special honey infused with the acidity of plum and herb oil
The popping texture is addictive
Sweet and juicy
Seasonal, a summer classic!
The pinnacle of horse mackerel. Please enjoy the elegant and rich umami.
Of course, seasonal fish, and we have prepared fresh fish that we can confidently recommend for that day. Please enjoy. ・Small (1-2 servings) 5 types, 2 pieces including bluefin tuna red meat………………………2,354 yen ・Medium (2-3 servings) 5 types, 3 pieces including bluefin tuna medium fatty belly……………………3,875 yen ・Small (Extreme) (1-2 servings) 5 types, 2 pieces including bluefin tuna red meat and sea urchin………3,795 yen ・Medium (Extreme) (2-3 servings) 5 types, 3 pieces including bluefin tuna medium fatty belly and sea urchin……5,995 yen *Image is Medium (Extreme)
Using carefully selected fresh Kumamoto horse sashimi. A value platter of four types: lean meat, neck fat, and marbled meat. For 2 servings (2 pieces each)……2,200 yen, for 3 servings (3 pieces each)……2,860 yen, for 4 servings (4 pieces each)……3,410 yen
Eating the mane and red meat together is the authentic Kumamoto way!
The unique texture and umami will make you addicted!
Medium (serves 2-3)……1,820 yen Small (serves 1-2)……1,600 yen
A dish generously using crab meat and crab miso. Rich in flavor and pairs well with any alcohol.
Carefully selected beef prepared with low-temperature cooking to retain the meat's flavor. Enjoy a comparison of the fatty cuts and lean meat.
Made with A4 Wagyu marbled sirloin.
Please enjoy with our special ponzu sauce
Crunchy and firm texture
A new texture of thick fried tofu with a crispy coating! Enjoy the smooth and firm texture with a strong umami flavor.
Salt flavor 528 yen, Cheese & Pepper flavor 580 yen
Half... 1,100 yen
Homemade oyster sauce
Ikura Hand-Roll... 572 yen, Uni Hand-Roll... 825 yen, Uni Ikura Hand-Roll... 660 yen
Large... 495 yen Medium... 385 yen Small... 330 yen
We will prepare a dessert platter with your favorite message. Please feel free to consult with us.
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