Washoku-dokoro Toki-sho

Tokimasa's specialty is a variety of dishes using local octopus from Mihara. The "Tako Satisfaction Course" offers a variety of octopus dishes, including soft-boiled octopus, sashimi, octopus shabu, and kamameshi. The sushi menu is also extensive, offering everything from average to extra-fresh nigiri. Nabe dishes and a la carte dishes are also abundant, and a recommended menu for each season is also offered.

The restaurant has a relaxed Japanese atmosphere and is equipped with counter seats and private rooms. The space is suitable for special occasions such as business entertainment and dinners. The restaurant also offers a wide selection of sake, shochu, and other alcoholic beverages to enjoy with the food.

Japanese Restaurant Tokimasa is dedicated to serving dishes that make the most of local Mihara ingredients. In particular, dishes using octopus from Mihara are well received and loved by the local people. The restaurant also offers a menu that incorporates seasonal ingredients on a daily basis, emphasizing a sense of seasonality. The name of the restaurant, "Tokisho," reflects our desire to provide dishes that will please our customers.