Cafe Life

This beverage is made by processing the sweet yam (a native variety) that my father personally farmed in Yeonggok-ri, Bukhu-myeon, the largest production area of mountain yams in the country, and adding milk and Andong honey.

A dessert made with whole wheat, oat flour, Jeju carrots, and organic sugar, baked and topped with frosting made from 90% cream cheese and garnished with pecans.

We prepare a rich Americano with a basic of 2 shots using fresh beans ordered once a week with 'Andong Blending'.

This is a 100% freshly squeezed juice made with 4 apples that my father personally farmed. We serve the apple juice filled to the brim without adding water or ice.

This juice is made by directly squeezing a grapefruit and adding only honey, served cold or warm. No synthetic ingredients are used to enhance the aroma, taste, or color; all juices are prepared using the fruit as it is.

We prepare seasonal cheesecakes such as plain, Earl Grey, matcha, and mulberry, made without any flour, using cream cheese, organic sugar, and eggs.

This is a soft chocolate cake made without any flour, using dark chocolate and eggs. It is served with a lightly reduced raspberry sauce and unsweetened cream.