Spiazzo Ristorante
Spiazzo
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Neighborhood Italian Dining with Housemade Pasta
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House-made bread topped with tomato basil & mushroom pesto, two of each
Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce
Braised & thinly sliced grass-fed beef, served cold with capers, arugula & shaved Pecorino Romano cheese
Mushroom & tomato sauce over our baked organic polenta & garnished with a roasted garlic bulb.
Sautéed clams in a white wine & garlic seafood broth, a touch of red pepper flakes & garnished with a garlic crostini
Baked layers of eggplant, rich tomato sauce & melted cheese over the top
Organic spring mix with organic beets & tomatoes in a Balsamic vinaigrette
Organic romaine lettuce & croutons dressed with Pecorino Romano cheese
Organic spring mix, white beans and shaved Pecorino Romano cheese
Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts
Organic baby spinach, cranberries, feta cheese tossed in champagne vinaigrette & garnished with candied walnuts
A hearty Italian vegetable soup made barlotti bean broth making it 100% vegetarian
Homemade butternut squash soup is organic & made dairy free, except for the Parmesan crostini garnish
Homemade chicken tortellini, served in a light poultry broth
Angel hair pasta, fresh tomato, garlic, olive oil & basil
A traditional tomato based sauce cooked with local grass fed beef over spaghetti al dente
Fettuccine pasta, oyster mushrooms, sweet cherry tomatoes sautéed in our house-made pesto sauce
Penne pasta, sundried tomatoes, broccoli and chicken in white wine garlic sauce
Homemade tortellini stuffed with Ricotta, Parmesan Reggiano and spinach in a tomato cream sauce
Spaghetti, sundried tomatoes, kalamata olives, chili peppers, onions, white wine & Pecorino cheese with baby spinach
Homemade gnocchi tossed with fresh tomato, basil, and mushrooms
Large homemade ravioli stuffed with ricotta cheese & spinach in a fresh tomato sauce
Spaghetti with fresh clams, garlic, chili peppers in a tomato wine sauce
Penne pasta, smoked & fresh salmon, shallots, green peas in a delicate tomato cream sauce
Spaghetti pasta, prawns & scallops sautéed in a white wine & garlic sauce
Egg Fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions
Layers of pasta, grass fed meat-sauce & lots of cheese.
Fresh Mozzarella, fresh basil & our authentic pizza sauce
Homemade Italian sausage over tomato sauce & Mozzarella cheese
Pepperoni over our tomato sauce & Mozzarella cheese
Three different flavors; one part marguerita, one part four cheese and one part pesto & Mozzarella cheese
Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano
Prosciutto di Parma, artichoke, mushrooms, olives, Mozzarella cheese and tomato sauce
Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce
Tomato sauce, Prosciutto di Parma, fresh Mozzarella, arugula & fresh basil.
Fresh & smoked salmon, Mozzarella, capers, red onions & fresh tomatoes
Fresh & sundried tomatoes, Mozzarella cheese kalamata olives, feta cheese and topped with arugula
Italian turnover stuffed with our homemade Italian sausage, mushrooms, goat cheese, Mozzarella, Kalamata olives and roasted bell peppers
Chicken breast served with mushrooms in a delicate cream sauce
Chicken breast in a mushroom in Marsala sauce
Mozzarella, prosciutto and spinach stuffed into a breast of chicken in a mushroom Marsala sauce
Sautéed clams, small shrimp, calamari, scallops and seasonal fish in a light tomato broth served with spaghetti and garlic crostini
Grass-Fed Beef Sirloin Bavette medallions served with a mushroom & wine sauce
Veal, artichoke hearts, capers and lemon in a white wine sauce
Veal cutlets soaked in a thick Marsala wine sauce in this simple main dish typical of Sicily, where the best Marsala wine comes from
Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce
New Zealand lamb chops, chicken paillard and Italian sausage drizzled with olive oil & rosemary sauce
Grilled New Zealand rack of lamb served with potatoes & seasonal vegetables
Sautéed baby spinach with garlic and olive oil
Roasted rosemary potatoes
Mash carrot garlic potatoes (when available)
Sautéed green beans with garlic and olive oil
Sautéed or steam vegetables
Risotto with green peas & mushrooms
Grass-feed beef meatballs in a Marinara sauce
Substitute Pasta or Pizza
Pasta Substitute
Free range/no antibiotics
