Okashidokoro Takagi Fukuya Hatchobori Honten Saryo
御菓子所 高木 福屋八丁堀本店茶寮
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This is a set of fresh confections that reflect the seasons and beverages.
Authentic warabi mochi made with real warabi powder and a drink.
Baked sweets with a chewy texture made using Hiroshima lemons.
Matcha, Sencha, Iced Coffee... 1,100 yen including tax Hot Coffee, Hojicha... 990 yen including tax
The flavor of salted cherry blossoms makes this dish truly spring-like.
Plenty of seasonal bamboo shoots with a pleasant crunch.
Prepared with a refreshing taste of Hiroshima lemon
Sakura bean paste and spring strawberries together.
This is a parfait with kuzu and Dainagon bean paste, typical of a Japanese sweets shop.
A classic bento. The homemade side dishes are lightly seasoned to bring out the flavors of the ingredients. *Limited quantity available. The side dishes and sweets may change depending on the season.
This is a luxurious meal that includes a red rice bento with a moderate amount of thin noodles. *Limited quantity available. Side dishes and sweets may change depending on the season.
Noodle soup with a flavorful broth and red rice. Noodle soup alone... Tax included price 1,815 yen
Ozoni since the founding along with Sekihan. ■ Ozoni single item… tax included price 1,540 yen
This is a popular sweet. Enjoy the chewy texture of the kuzu, the fluffy cooked red bean paste, and the rich sweetness of the black syrup.
Served with a sherbet-style matcha ice cream, sweet red bean paste, and mochi dumplings.
A cold zenzai that is irresistible for red bean lovers, served with chewy shiratama and fluffy ice.
This is Kuzukiri made with Yoshino kudzu, featuring an exceptional texture. It will be prepared after we take your order, so please allow about 15 to 20 minutes. *Available only after 14:00.
Bread baked fluffy and fragrant with sweet red bean paste mixed with mascarpone cheese.
This is a proud dish that has been served since the establishment as a sweet shop. ■ Zenzai... Price including tax 1,210 yen
This is an anmitsu made with plenty of fruit. *The fruit may change depending on the season.
Served with chewy white rice dumplings, this is a sherbet-style red bean ice.
This is a nostalgic strawberry frappe.
