Paperbark Cafe

Kookaberry Farm jam, macadamia butter

Whipped vanilla mascarpone, macadamia miso caramel

Milk bun, bacon schnitzel, curry myrtle kewpie, fried egg, eggplant chilli pickle, shaved iceberg

Roasted macadamia butter, berry textures, macadamia brittle

Brown sugar tapioca, blueberry, nashi pear, yuzu curd, native lemon grass & ginger custard, crunch bits

Sourdough, greens, macadamia pesto, bacon, truffled mushrooms, tomato

Njduia spiced pulled pork doughnuts, poached eggs, pork floss, smoked corn, jalapenos, hollandaise

Black garlic & smoked gruyere hash, truffled mushrooms, scrambled eggs, housemade finger lime & quandong sriracha

Foccacia, macadamia & warrigal green pesto, nashi pear, finger lime, zaatar, whipped fetta, charred corn

Journey through our breakfast menu

Poached or scrambled, sourdough

Crispy brussels, jerusalem artichoke, golden beets, herb labne, lentil & charred corn, salad pickled things

Fennel marmalade, fresh honeycomb, walnuts, black garlic, native thyme, foccacia

Chorizo fried rice, herb labne, spring onion, basil

Milk bun, angus pattie, smoked jalapenos & bacon jam, pickles, cheese, pepperberry mayo, fries

Lemon myrtle carrot puree, spiced dates, native herbs, red wine quandong reduction

Textures of corn, mustard, cider quandong jus

Herb labne, dukkah, toasted foccacia (dukkah contains nuts)

Spaetzle, cime di rapa, roasted crab butter sauce

Fennel marmalade, stracatella, finger lime, fine herbs

Local cheese, charcuterie, native preserves, mount zero olives, sourdough

Pulled pork, kimchi, pickles, cheese

Herb finger lime labne, picked onions, tomato, zaatar, fetta

Wilted kale, macadamia pesto

Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter

Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter

chocolate / coffee / mocha / chai

black tea, aniseed, cardamom, cinnamon, cloves, ginger + liquorice

an infusion of mentha piperita

an infusion of backhousia citriodora

lemon myrtle, strawberry gum, spearmint + chamomile

refreshing, citrus, lemon + lime

sweet berry aromatics, crisp + clean

zesty apple, musk + pear

juicy orange + sweet native peach

Served with Kookaberry Farm jam, macadamia butter

Served with choice of 2 condiments - select from: jam, honey, vegemite smoked cheddar cheese, peanut butter, nutella roasted macadamia

Nashi pear baked hotcake, ricotta, rosella lemon myrtle maple syrup, fresh fruit, quandong gel, boysenberry ice-cream

Oat milk, poached nashi pear, rainforest cherry apple gel, cinnamon myrtle trail mix, fresh berries, honeycomb, dried raspberry

Bush tomato brioche bread, grilled ham hock, lemon myrtle sauerkraut, saltbush hollandaise, herbs

Eggs your way, bacon, chorizo, native basil tomatoes, native thyme mushrooms, mixed greens, house-made beans, haloumi

Eggs your way, sourdough, relish or butter

Served with toasted bread cultured butter. Ask wait staff for flavour

Tomato sugo, fried basil, prawns, shaved parmesan, wild garlic oil

Quinoa, roasted pumpkin, carrot hummus, wattleseed dukkah, chick peas, haloumi, avocado bloodlime dressing

Lemon myrtle smashed avocado, roasted manuka honey carrot hummus, beetroot whipped goats fetta, pomegranate, native wattleseed dukkah on focaccia

Crispy skinned salmon with macadamias linseed, celeriac leek, warrigal greens asparagus, wild garlic

Udon noodle, coconut laksa, fried tofu, bean shoots, vietnamese mint, thai basil, shiitake mushroom dumplings (3), crispy onion, green chilli

Seeded brioche roll, fried egg, bacon, bush tomato relish, curry myrtle kewpie, tasty cheese

Truffle oil, black garlic kewpie, shaved parmesan

Kunzea bush tomato ketchup

Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter

Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter

see our cake display cabinet

long black / espresso / short macchiato

latte / flat white / cappuccino / mocha / piccolo / magic

extra shot / macadamia / hazelnut / caramel / vanilla / honey / decaf / almond milk / oat milk / soy milk / lactose free

earl grey / english breakfast

bush billy blended with eucalyptus leaves

iced long black / iced latte / iced chai / iced coffee / iced mocha / iced chocolate / Coke / Coke no sugar / lemonade / lemon lime bitters / Olinda Spring Water 350ml

Please ask our friendly staff about flavours currently available.

vanilla / strawberry / chocolate

Davidson's Plum, Lemon Myrtle + Rosemary - refreshing, citrus, lemon + lime

wattleseed espresso martini / hot butter pepperberry rum / davidson’s plum sour

NV Pizzini Prosecco, King Valley, Vic

Chalmers Vermentino, Heathcote, Vic / Sir Paz ‘Bee Hive’ Chardonnay, Monbulk, Vic

Medhurst Estate Rosé, Gruyere, Vic

Rob Dolan black label Pinot Noir, Coldstream, Vic / Sir Paz Estate Shiraz, Monbulk, Vic

Coldstream Apple Cider / Napoleon Pear Cider

Hop Hen Lilydale Lager / Hargreaves Hill Pale Ale / Coldstream Brewery Porter / Beerearte Victorian Pilsner

Kookaberry Farm jam, macadamia butter

Whipped vanilla mascarpone, macadamia miso caramel

Milk bun, bacon schnitzel, curry myrtle kewpie, fried egg, eggplant chilli pickle, shaved iceberg

Roasted macadamia butter, berry textures, macadamia brittle

Brown sugar tapioca, blueberry, nashi pear, yuzu curd, native lemon grass & ginger custard, crunch bits

Sourdough, greens, macadamia pesto, bacon, truffled mushrooms, tomato

Njduia spiced pulled pork doughnuts, poached eggs, pork floss, smoked corn, jalapenos, hollandaise

Black garlic & smoked gruyere hash, truffled mushrooms, scrambled eggs, housemade finger lime & quandong sriracha

Foccacia, macadamia & warrigal green pesto, nashi pear, finger lime, zaatar, whipped fetta, charred corn

Journey through our breakfast menu

Poached or scrambled, sourdough

Crispy brussels, jerusalem artichoke, golden beets, herb labne, lentil & charred corn, salad pickled things

Fennel marmalade, fresh honeycomb, walnuts, black garlic, native thyme, foccacia

Chorizo fried rice, herb labne, spring onion, basil

Milk bun, angus pattie, smoked jalapenos & bacon jam, pickles, cheese, pepperberry mayo, fries

Lemon myrtle carrot puree, spiced dates, native herbs, red wine quandong reduction

Textures of corn, mustard, cider quandong jus

Herb labne, dukkah, toasted foccacia (dukkah contains nuts)

Spaetzle, cime di rapa, roasted crab butter sauce

Fennel marmalade, stracatella, finger lime, fine herbs

Local cheese, charcuterie, native preserves, mount zero olives, sourdough

Pulled pork, kimchi, pickles, cheese

Herb finger lime labne, picked onions, tomato, zaatar, fetta

Wilted kale, macadamia pesto

Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter

Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter

chocolate / coffee / mocha / chai

black tea, aniseed, cardamom, cinnamon, cloves, ginger + liquorice

an infusion of mentha piperita

an infusion of backhousia citriodora

lemon myrtle, strawberry gum, spearmint + chamomile

refreshing, citrus, lemon + lime

sweet berry aromatics, crisp + clean

zesty apple, musk + pear

juicy orange + sweet native peach

Served with Kookaberry Farm jam, macadamia butter

Served with choice of 2 condiments - select from: jam, honey, vegemite & smoked cheddar cheese, peanut butter, nutella & roasted macadamia

Nashi pear baked hotcake, ricotta, rosella & lemon myrtle maple syrup, fresh fruit, quandong gel, boysenberry ice-cream

Oat milk, poached nashi pear, rainforest cherry & apple gel, cinnamon myrtle trail mix, fresh berries, honeycomb, dried raspberry

Bush tomato brioche bread, grilled ham hock, lemon myrtle sauerkraut, saltbush hollandaise, herbs

Eggs your way, bacon, chorizo, native basil tomatoes, native thyme mushrooms, mixed greens, house-made beans, haloumi

Eggs your way, sourdough, relish or butter

Served with toasted bread & cultured butter. Ask wait staff for flavour

Tomato sugo, fried basil, prawns, shaved parmesan, wild garlic oil

Quinoa, roasted pumpkin, carrot hummus, wattleseed dukkah, chick peas, haloumi, avocado & bloodlime dressing

Lemon myrtle smashed avocado, roasted manuka honey & carrot hummus, beetroot whipped goats fetta, pomegranate, native wattleseed dukkah on focaccia

Crispy skinned salmon with macadamias & linseed, celeriac & leek, warrigal greens & asparagus, wild garlic

Udon noodle, coconut laksa, fried tofu, bean shoots, vietnamese mint, thai basil, shiitake mushroom dumplings (3), crispy onion, green chilli

Seeded brioche roll, fried egg, bacon, bush tomato relish, curry myrtle kewpie, tasty cheese

Truffle oil, black garlic kewpie, shaved parmesan

Kunzea & bush tomato ketchup

Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter

Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter

see our cake display cabinet

long black / espresso / short macchiato

latte / flat white / cappuccino / mocha / piccolo / magic

extra shot / macadamia / hazelnut / caramel / vanilla / honey / decaf / almond milk / oat milk / soy milk / lactose free

earl grey / english breakfast

bush billy blended with eucalyptus leaves

iced long black / iced latte / iced chai / iced coffee / iced mocha / iced chocolate / Coke / Coke no sugar / lemonade / lemon lime bitters / Olinda Spring Water 350ml

Please ask our friendly staff about flavours currently available.

vanilla / strawberry / chocolate

Davidson's Plum, Lemon Myrtle + Rosemary - refreshing, citrus, lemon + lime

wattleseed espresso martini / hot butter pepperberry rum / davidson’s plum sour

NV Pizzini Prosecco, King Valley, Vic

Chalmers Vermentino, Heathcote, Vic / Sir Paz ‘Bee Hive’ Chardonnay, Monbulk, Vic

Medhurst Estate Rosé, Gruyere, Vic

Rob Dolan black label Pinot Noir, Coldstream, Vic / Sir Paz Estate Shiraz, Monbulk, Vic

Coldstream Apple Cider / Napoleon Pear Cider

Hop Hen Lilydale Lager / Hargreaves Hill Pale Ale / Coldstream Brewery Porter / Beerearte Victorian Pilsner