Paperbark Cafe
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valutazione
Recensioni
fotografia
menù
Kookaberry Farm jam, macadamia butter
Whipped vanilla mascarpone, macadamia miso caramel
Milk bun, bacon schnitzel, curry myrtle kewpie, fried egg, eggplant chilli pickle, shaved iceberg
Roasted macadamia butter, berry textures, macadamia brittle
Brown sugar tapioca, blueberry, nashi pear, yuzu curd, native lemon grass & ginger custard, crunch bits
Sourdough, greens, macadamia pesto, bacon, truffled mushrooms, tomato
Njduia spiced pulled pork doughnuts, poached eggs, pork floss, smoked corn, jalapenos, hollandaise
Black garlic & smoked gruyere hash, truffled mushrooms, scrambled eggs, housemade finger lime & quandong sriracha
Foccacia, macadamia & warrigal green pesto, nashi pear, finger lime, zaatar, whipped fetta, charred corn
Journey through our breakfast menu
Poached or scrambled, sourdough
Crispy brussels, jerusalem artichoke, golden beets, herb labne, lentil & charred corn, salad pickled things
Fennel marmalade, fresh honeycomb, walnuts, black garlic, native thyme, foccacia
Chorizo fried rice, herb labne, spring onion, basil
Milk bun, angus pattie, smoked jalapenos & bacon jam, pickles, cheese, pepperberry mayo, fries
Lemon myrtle carrot puree, spiced dates, native herbs, red wine quandong reduction
Textures of corn, mustard, cider quandong jus
Herb labne, dukkah, toasted foccacia (dukkah contains nuts)
Spaetzle, cime di rapa, roasted crab butter sauce
Fennel marmalade, stracatella, finger lime, fine herbs
Local cheese, charcuterie, native preserves, mount zero olives, sourdough
Pulled pork, kimchi, pickles, cheese
Herb finger lime labne, picked onions, tomato, zaatar, fetta
Wilted kale, macadamia pesto
Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter
Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter
chocolate / coffee / mocha / chai
black tea, aniseed, cardamom, cinnamon, cloves, ginger + liquorice
an infusion of mentha piperita
an infusion of backhousia citriodora
lemon myrtle, strawberry gum, spearmint + chamomile
refreshing, citrus, lemon + lime
sweet berry aromatics, crisp + clean
zesty apple, musk + pear
juicy orange + sweet native peach
Kookaberry Farm jam, macadamia butter
Whipped vanilla mascarpone, macadamia miso caramel
Milk bun, bacon schnitzel, curry myrtle kewpie, fried egg, eggplant chilli pickle, shaved iceberg
Roasted macadamia butter, berry textures, macadamia brittle
Brown sugar tapioca, blueberry, nashi pear, yuzu curd, native lemon grass & ginger custard, crunch bits
Sourdough, greens, macadamia pesto, bacon, truffled mushrooms, tomato
Njduia spiced pulled pork doughnuts, poached eggs, pork floss, smoked corn, jalapenos, hollandaise
Black garlic & smoked gruyere hash, truffled mushrooms, scrambled eggs, housemade finger lime & quandong sriracha
Foccacia, macadamia & warrigal green pesto, nashi pear, finger lime, zaatar, whipped fetta, charred corn
Journey through our breakfast menu
Poached or scrambled, sourdough
Crispy brussels, jerusalem artichoke, golden beets, herb labne, lentil & charred corn, salad pickled things
Fennel marmalade, fresh honeycomb, walnuts, black garlic, native thyme, foccacia
Chorizo fried rice, herb labne, spring onion, basil
Milk bun, angus pattie, smoked jalapenos & bacon jam, pickles, cheese, pepperberry mayo, fries
Lemon myrtle carrot puree, spiced dates, native herbs, red wine quandong reduction
Textures of corn, mustard, cider quandong jus
Herb labne, dukkah, toasted foccacia (dukkah contains nuts)
Spaetzle, cime di rapa, roasted crab butter sauce
Fennel marmalade, stracatella, finger lime, fine herbs
Local cheese, charcuterie, native preserves, mount zero olives, sourdough
Pulled pork, kimchi, pickles, cheese
Herb finger lime labne, picked onions, tomato, zaatar, fetta
Wilted kale, macadamia pesto
Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter
Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter
chocolate / coffee / mocha / chai
black tea, aniseed, cardamom, cinnamon, cloves, ginger + liquorice
an infusion of mentha piperita
an infusion of backhousia citriodora
lemon myrtle, strawberry gum, spearmint + chamomile
refreshing, citrus, lemon + lime
sweet berry aromatics, crisp + clean
zesty apple, musk + pear
juicy orange + sweet native peach
Served with Kookaberry Farm jam, macadamia butter
Served with choice of 2 condiments - select from: jam, honey, vegemite smoked cheddar cheese, peanut butter, nutella roasted macadamia
Nashi pear baked hotcake, ricotta, rosella lemon myrtle maple syrup, fresh fruit, quandong gel, boysenberry ice-cream
Oat milk, poached nashi pear, rainforest cherry apple gel, cinnamon myrtle trail mix, fresh berries, honeycomb, dried raspberry
Bush tomato brioche bread, grilled ham hock, lemon myrtle sauerkraut, saltbush hollandaise, herbs
Eggs your way, bacon, chorizo, native basil tomatoes, native thyme mushrooms, mixed greens, house-made beans, haloumi
Eggs your way, sourdough, relish or butter
Served with toasted bread cultured butter. Ask wait staff for flavour
Tomato sugo, fried basil, prawns, shaved parmesan, wild garlic oil
Quinoa, roasted pumpkin, carrot hummus, wattleseed dukkah, chick peas, haloumi, avocado bloodlime dressing
Lemon myrtle smashed avocado, roasted manuka honey carrot hummus, beetroot whipped goats fetta, pomegranate, native wattleseed dukkah on focaccia
Crispy skinned salmon with macadamias linseed, celeriac leek, warrigal greens asparagus, wild garlic
Udon noodle, coconut laksa, fried tofu, bean shoots, vietnamese mint, thai basil, shiitake mushroom dumplings (3), crispy onion, green chilli
Seeded brioche roll, fried egg, bacon, bush tomato relish, curry myrtle kewpie, tasty cheese
Truffle oil, black garlic kewpie, shaved parmesan
Kunzea bush tomato ketchup
Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter
Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter
see our cake display cabinet
long black / espresso / short macchiato
latte / flat white / cappuccino / mocha / piccolo / magic
extra shot / macadamia / hazelnut / caramel / vanilla / honey / decaf / almond milk / oat milk / soy milk / lactose free
earl grey / english breakfast
bush billy blended with eucalyptus leaves
iced long black / iced latte / iced chai / iced coffee / iced mocha / iced chocolate / Coke / Coke no sugar / lemonade / lemon lime bitters / Olinda Spring Water 350ml
Please ask our friendly staff about flavours currently available.
vanilla / strawberry / chocolate
Davidson's Plum, Lemon Myrtle + Rosemary - refreshing, citrus, lemon + lime
wattleseed espresso martini / hot butter pepperberry rum / davidson’s plum sour
NV Pizzini Prosecco, King Valley, Vic
Chalmers Vermentino, Heathcote, Vic / Sir Paz ‘Bee Hive’ Chardonnay, Monbulk, Vic
Medhurst Estate Rosé, Gruyere, Vic
Rob Dolan black label Pinot Noir, Coldstream, Vic / Sir Paz Estate Shiraz, Monbulk, Vic
Coldstream Apple Cider / Napoleon Pear Cider
Hop Hen Lilydale Lager / Hargreaves Hill Pale Ale / Coldstream Brewery Porter / Beerearte Victorian Pilsner
Kookaberry Farm jam, macadamia butter
Whipped vanilla mascarpone, macadamia miso caramel
Milk bun, bacon schnitzel, curry myrtle kewpie, fried egg, eggplant chilli pickle, shaved iceberg
Roasted macadamia butter, berry textures, macadamia brittle
Brown sugar tapioca, blueberry, nashi pear, yuzu curd, native lemon grass & ginger custard, crunch bits
Sourdough, greens, macadamia pesto, bacon, truffled mushrooms, tomato
Njduia spiced pulled pork doughnuts, poached eggs, pork floss, smoked corn, jalapenos, hollandaise
Black garlic & smoked gruyere hash, truffled mushrooms, scrambled eggs, housemade finger lime & quandong sriracha
Foccacia, macadamia & warrigal green pesto, nashi pear, finger lime, zaatar, whipped fetta, charred corn
Journey through our breakfast menu
Poached or scrambled, sourdough
Crispy brussels, jerusalem artichoke, golden beets, herb labne, lentil & charred corn, salad pickled things
Fennel marmalade, fresh honeycomb, walnuts, black garlic, native thyme, foccacia
Chorizo fried rice, herb labne, spring onion, basil
Milk bun, angus pattie, smoked jalapenos & bacon jam, pickles, cheese, pepperberry mayo, fries
Lemon myrtle carrot puree, spiced dates, native herbs, red wine quandong reduction
Textures of corn, mustard, cider quandong jus
Herb labne, dukkah, toasted foccacia (dukkah contains nuts)
Spaetzle, cime di rapa, roasted crab butter sauce
Fennel marmalade, stracatella, finger lime, fine herbs
Local cheese, charcuterie, native preserves, mount zero olives, sourdough
Pulled pork, kimchi, pickles, cheese
Herb finger lime labne, picked onions, tomato, zaatar, fetta
Wilted kale, macadamia pesto
Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter
Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter
chocolate / coffee / mocha / chai
black tea, aniseed, cardamom, cinnamon, cloves, ginger + liquorice
an infusion of mentha piperita
an infusion of backhousia citriodora
lemon myrtle, strawberry gum, spearmint + chamomile
refreshing, citrus, lemon + lime
sweet berry aromatics, crisp + clean
zesty apple, musk + pear
juicy orange + sweet native peach
Served with Kookaberry Farm jam, macadamia butter
Served with choice of 2 condiments - select from: jam, honey, vegemite & smoked cheddar cheese, peanut butter, nutella & roasted macadamia
Nashi pear baked hotcake, ricotta, rosella & lemon myrtle maple syrup, fresh fruit, quandong gel, boysenberry ice-cream
Oat milk, poached nashi pear, rainforest cherry & apple gel, cinnamon myrtle trail mix, fresh berries, honeycomb, dried raspberry
Bush tomato brioche bread, grilled ham hock, lemon myrtle sauerkraut, saltbush hollandaise, herbs
Eggs your way, bacon, chorizo, native basil tomatoes, native thyme mushrooms, mixed greens, house-made beans, haloumi
Eggs your way, sourdough, relish or butter
Served with toasted bread & cultured butter. Ask wait staff for flavour
Tomato sugo, fried basil, prawns, shaved parmesan, wild garlic oil
Quinoa, roasted pumpkin, carrot hummus, wattleseed dukkah, chick peas, haloumi, avocado & bloodlime dressing
Lemon myrtle smashed avocado, roasted manuka honey & carrot hummus, beetroot whipped goats fetta, pomegranate, native wattleseed dukkah on focaccia
Crispy skinned salmon with macadamias & linseed, celeriac & leek, warrigal greens & asparagus, wild garlic
Udon noodle, coconut laksa, fried tofu, bean shoots, vietnamese mint, thai basil, shiitake mushroom dumplings (3), crispy onion, green chilli
Seeded brioche roll, fried egg, bacon, bush tomato relish, curry myrtle kewpie, tasty cheese
Truffle oil, black garlic kewpie, shaved parmesan
Kunzea & bush tomato ketchup
Subtle coffee, chocolate, hazelnut flavour. 2 scones served with double cream, Kookaberry Farm jam and house-made macadamia butter
Aromatic lemongrass lime and lemon flavour. 2 scones served with double cream, Marvick Native Farm desert lime marmalade and house-made macadamia butter
see our cake display cabinet
long black / espresso / short macchiato
latte / flat white / cappuccino / mocha / piccolo / magic
extra shot / macadamia / hazelnut / caramel / vanilla / honey / decaf / almond milk / oat milk / soy milk / lactose free
earl grey / english breakfast
bush billy blended with eucalyptus leaves
iced long black / iced latte / iced chai / iced coffee / iced mocha / iced chocolate / Coke / Coke no sugar / lemonade / lemon lime bitters / Olinda Spring Water 350ml
Please ask our friendly staff about flavours currently available.
vanilla / strawberry / chocolate
Davidson's Plum, Lemon Myrtle + Rosemary - refreshing, citrus, lemon + lime
wattleseed espresso martini / hot butter pepperberry rum / davidson’s plum sour
NV Pizzini Prosecco, King Valley, Vic
Chalmers Vermentino, Heathcote, Vic / Sir Paz ‘Bee Hive’ Chardonnay, Monbulk, Vic
Medhurst Estate Rosé, Gruyere, Vic
Rob Dolan black label Pinot Noir, Coldstream, Vic / Sir Paz Estate Shiraz, Monbulk, Vic
Coldstream Apple Cider / Napoleon Pear Cider
Hop Hen Lilydale Lager / Hargreaves Hill Pale Ale / Coldstream Brewery Porter / Beerearte Victorian Pilsner