Oda Mediterranean Cuisine
Oda Mediterranean
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Georgian-Inspired Mediterranean Dining
Auswertung
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Speisekarte
chickpeas, olive oil, garlic, toasted sesame paste, evoo
baby eggplant, caramelized onions, peppers, tomatoes, pine nuts or walnuts, pomegranate reduction
smoked eggplant, garlic confit, tahini, EVOO
strained yogurt, roasted red peppers, paprica oil, dried chilli
walnut pesto, blue fenugreek, coriander, garlic, burberries, pomegranate reduction
grape leaves, rice, caramelized shallots, garlic, herbs, lemon
peppers, tomatoes, garlic confit, dill, pomegranate reduction, fiery chillies
yogurt, cucumber, dill, garlic, fresh mint
hummus, babaganoush, atom, ezme, dolma, mini eggplant roulades
white or cremini mushrooms, feta, pecorino, tarragon
flaky pastry, feta, spinach, parsley
chickpea-herb frittes, hummus, radish
tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction
white beans, tomatoes, shallots, parsley, bell peppers, balsamic vinaigrette
arugula, lettuce, tomatoes, baby spinach, kale, green apples, shallots, dried barberries, turkish dried apricots, toasted pecans, goat cheese, pickled beets, balsamic glaze
Lamb or chicken cubes, grilled long green peppers, tomatoes eggplant. Lamb, chicken
lamb & beef, minced garlic grilled red peppers, barberries, smoked paprika butter
australian baby lamb chops, rosemary, mint, smoked paprika butter
sis kebab, chicken kebab, adana, kofte, salad
Char grilled meatballs
baked ground beef or lamb, eggplant, zucchini, cremini mushrooms, baby gold potatoes, mozzarella, feta, oda marinara
roasted eggplant, casar cheese, slow cooked beef tenderloin ragu
cornish hen crisped under brick, milky garlic parsley confit, roasted baby potato
Golden seared juicy sirloin strips, sour cream mushroom gravy. Touch of cabernet
beef short ribs, potatoes, onions, garlic, carrots, dried sour plums, dried Turkish apricots, seasoned with Georgian spice mix (khmeli suneli, blue fenugreek, coriander seeds, marigold). Pilav is seasoned with carrots, scallions, turmeric and cumin seeds
ground lamb and beef, rice, onions, garlic, dill, tomatoes, spices, garnished with rice
caramelized white or porcini mushrooms, sour cream, bechamel, parsley
eggplant, paprika, tomato, potato goulash
baked eggplant, zucchini, cremini mushrooms, spinach, mozzarella, feta, oda marinara
rice, asparagus, carrots, onions, garlic, dill, barberries, Turkish dried apricots, tomatoes, garnished with baby potatoes
silky roasted peppers, garlic confit, shallots, roasted basil potatoes
jumbo shrimp, garlic butter, lemon beurre blanc, sauteed spinach, baby potatoes
leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc
Georgian cheese filled bread, pan fried to perfection. Stuffing choices: Cheese only, Sucuk and cheese, spinach and cheese or ground beef and cheese
Georgian Cheese and egg boat
feta, mozarella, asiago, organic eggs
spinach, feta
Mediterranean sausage, cheese
ground beef
georgian corn bread | 3 pieces
caramelized pudding, cinnamon, berries
phyllo, nuts, honey
traditional levantine hot dessert, shredded phyllo, baby mozarella, honey, clotted cream, nuts
dry, Red, Kakheti, Georgia | full bodied and has a nice tannic element. Blackberries and chocolate aroma - goes well with lamb, meat stews, dolma
Semi-sweet, Red, Kakheti, Georgia | fresh, bright blueberry and fruit - goes well with black fruit, dessert and goat cheese
Dry, Red, Kakheti, Georgia | sour cherries, plum juice, spices, high acid - goes well with fresh soft cheeses, walnuts, berries, dessert, cold meat
Dry, Amber, Kakheti, Georgia | white flowers, orange peel and apricots - goes well with seafood, salads, dolma
Dry, Amber, Kakheti, Georgia | round, tannic, very rich, hints of dried apricot, wheat and honey - goes well with potato, salads, meat soups, pides
Dry, Amber, Kakheti, Georgia | Soft spices and a hint of herbal notes, chrysanthemum, touch of dried apricot - goes well with mezes, pides, eggplant roulades
Dry, Rose, Kakheti, Georgia | Dried herbal fragrance with red-berry aromas, a little bit of nuts, undergrowth, dried flowers, moderate acidity and indicated crumbly tannin
Dry, Rose, Kakheti, Georgia | Dried herbal fragrance with red-berry aromas, a little bit of nuts, undergrowth, dried flowers, moderate acidity and indicated crumbly tannin
Dry, Amber, Kakheti, Georgia | white flowers, orange peel and apricots - goes well with seafood, salads, dolma
dry, Red, Kakheti, Georgia | full bodied and has a nice tannic element. Blackberries and chocolate aroma - goes well with lamb, meat stews, dolma
High West Double Rye whisky, apricot jam, angostura orange bitters, Black walnuts bitters, orange peel
Vodka, homemade lemonade, orange zest, turbinado sugar
Vodka, kahlua, Turkish coffee, cream
Raki, ginger beer, lemon juice, lemon zest
Vodka, raki, sour cherry juice, lime juice, orange liqueur
Bourbon, pomegranate liquor, fig jam, ginger beer, lemon
Empress gin, tonic water, juniper berries, orange, mint
bourbon, sweet vermouth, Angostura bitters, orange bitters, maraschino cherry
Bourbon, walnut bitters, Turkish tea (hot), lemon, honey
2 eggs (hard-boiled), assorted cheese, borek, homemade preserves, organic honey, calamata & marmara olives, butter, tomato, cucumbers, golden apricots, walnuts, grapes and bottomless Turkish Tea
mediterranean beef sausage
mixed veggies
plain
walnuts, coriander, yellow marigold, blue fenugreek
chickpeas, olive oil, garlic, toasted sesame paste, evoo
hummus, paprika butter seared turkish sausage (sucuk)
smoked eggplant, garlic confit, tahini, EVOO
strained yogurt, roasted red peppers, paprica oil, dried chilli
pan-fried eggplant cubes, fresh tomatoes, green peppers, onions
peppers, tomatoes, garlic confit, dill, pomegranate reduction, fiery chillies
flaky pastry, feta, spinach, parsley
white or cremini mushrooms, feta, pecorino, tarragon
eggplant, paprika, tomato, potato goulash, egg (optional)
orange, blood orange or sour cherry
bourbon, apricot jam, lemon
baileys or kahlua
