Yunggong Korean Bistro
윤공 Korean Bistro
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A renowned fusion Korean restaurant near Sadang Station
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A signature dish of Yoon Gong that combines European-style tartare with Korean-style yukhoe.
Korean-style pasta cooked by stir-frying meat and vegetables for 5 hours to enhance the umami flavor, and making a sauce with soybean paste stolen from grandmother's earthenware jar. A menu full of care exchanged for the chef's wrist.
A dish that harmonizes Eastern and Western flavors, made with hand-crafted sauce mixed with yukhoe (raw beef), and a pesto (dadaegi) made using perilla leaves, the most Korean herb.
A signature dish that uses chewy handmade sujebi and fresh cream, topped with spicy Cheongyang peppers on a rich cream sauce, delivering an explosion of savory flavor without being greasy.
A side dish enhanced with shredded potatoes and homemade seasoning, topped with three types of cheese for a rich flavor.
Using only chicken thigh meat sourced directly from Chuncheon, marinated in a sauce made with six types of herbal ingredients, vegetables, and fruits, resulting in a tender and mild grilled dish.
Dongchimi made with fresh vegetables sourced directly from the market. It simultaneously satisfies both hangover relief and palate cleansing. This is also a wrist-breaking menu item.
