Japanese Cuisine "Genji" Hilton Nagoya

Let's celebrate this milestone in life with the whole family. How about a 60th birthday celebration with a special kaiseki meal at the Japanese restaurant 'Genji'? The menu includes luxurious dishes perfect for the occasion, such as live lobster sashimi, grilled natural sea bream, individual hot pot with domestic beef shabu-shabu, and tempura made with seasonal vegetables. Additionally, we will lend you the essential red 'chan-chan' jacket for the 60th birthday celebration. ■ Price: 17,000 yen ■ Benefits: - Complimentary sparkling wine for everyone - A dessert plate for the guest of honor. *Please let us know if you have a desired message. - Photo service by Genji staff - Rental of the 'chan-chan' jacket, hat, and cushion for the 60th birthday celebration. *The displayed price includes tax and service charge. *Reservations are accepted for groups of 4 or more. *The meal will take approximately 2 to 2.5 hours. *This plan is not eligible for discounts. *Cannot be combined with other benefits. *Not available during special periods such as year-end and New Year holidays. Thank you for your understanding.

Experience a traditional engagement ceremony and face-to-face meeting in a private Japanese-style room. We offer a plan that includes only the meal in a private room, as well as a package plan that includes an engagement set. ■ Prices: 14,000 yen for Fuku, 17,000 yen for Roku, 20,000 yen for Kotobuki per person. *The package plan requires a reservation at least 10 days in advance. In case of cancellation within 10 days, the engagement items will be purchased by the customer. <Benefits> Complimentary sparkling wine for everyone. If you hold your engagement and reception at Hilton Nagoya, you will also receive (1) An invitation for the couple to a

This plan is perfect for celebrating important occasions with family, friends, and colleagues. It is suitable for various events such as seasonal festivals, milestone birthdays (60th, 70th, 77th), school entrance, graduation, passing exams, and weddings. ■ Prices: 'Fan' 14,000 yen, 'Treasure' 20,000 yen ■ Benefits: - Complimentary sparkling wine for everyone - A dessert plate for the guest of honor. *Please contact us in advance if you have a specific message you would like to include. - Photo service by Genji staff. *The displayed prices include tax and service charges. *Reservations are accepted for groups of 4 or more. *The meal will take approximately 2 to 2.5 hours. *This plan is not eligible for discounts. *Cannot be combined with other benefits. *The menu is an example and may vary based on availability. *This plan may not be available during special periods such as year-end and New Year holidays. Thank you for your understanding. *The photo is for illustrative purposes.

Originally from Hyogo Prefecture. After working at restaurants in Kobe and Takamatsu, Shikoku, he joined the teppanyaki section of the Japanese restaurant 'Genji' when Hilton Nagoya opened in 1989. He gained popularity for his solid skills and witty talk. After that, he gained experience in French, Italian, and Asian cuisine at the main kitchen of Hilton Nagoya, the brasserie 'The Terrace', expanding his skills and knowledge in a variety of international cuisines. His high level of both Japanese and Western culinary techniques, honed over many years of experience, and his creativity stemming from a broad knowledge base led to his appointment as the head chef of teppanyaki at 'Genji' in 2016.

Originally from Aichi Prefecture. He started his career at a steakhouse in Gion, Kyoto, providing teppanyaki cuisine to discerning Japanese diners and many foreign tourists. After joining Hilton Nagoya in 1997, he has continued to hone his skills exclusively in teppanyaki at the Japanese restaurant 'Genji.' With a sommelier qualification and a rich international perspective, he responds to guests' needs through various approaches, including proposing wine and food pairings. His hobbies are golf and watching movies.

Originally from Aichi Prefecture. Joined Hilton Nagoya in 1998. After gaining experience in the hotel's French restaurant and banquet/wedding kitchen, he became a teppanyaki chef at the Japanese restaurant 'Genji' in 2016. Known for his delicate grilling skills acquired through his experience in wedding cuisine and French restaurants, he offers a unique take on teppanyaki dishes. With the belief that 'meals and anniversaries with loved ones should be memorable,' which he has held since his time in wedding cuisine, he stands at the counter every day. His hobbies include senryu (a form of Japanese poetry), pure literature, and snowboarding.