Kitashinchi Toriya Ichigaya

A milky broth simmered for over 7 hours with chicken bones and vegetables, condensing all the flavors of chicken. This is a truly delicious hot pot that the chicken restaurant confidently delivers.

Based on fond de veau, we added several types of spices, seasonings, curry powder, vegetables, and even fruits to create a deep and rich flavor.

Blended with several ingredients and spices, based on gochujang, yangnyeomjang, and XO sauce.

A dish that captures the freshness of tomato and shiso, with the sweetness of gari.

This dish allows you to enjoy the spicy flavor of pepper and the sweetness of edamame.

Marinated for one day in a perfect ratio of two types of soy sauce and sake. Enjoy with coarsely chopped wasabi.

Secret grilled chicken sauce. It is aged to develop a deeper flavor as it is replenished daily.

Every day at a fixed time, grilled with a secret sauce and rested, then grilled again and rested... This preparation is repeated for 4 days. All the umami contained in the skin is aged and brought out.

Recommended salty flavor!

Rare part. Recommended with sauce flavor!

Seasoned simply with carefully selected salt and sesame oil on low-temperature cooked white liver.

A great combination of okonomiyaki and takoyaki♪ Using a rich and delicious broth from chicken hot pot.

Beef broth

Fluffy and delicious, the usual potatoes with a touch of sophistication

Fried red ginger? It may be surprising, but it's a classic dish in Kansai.

This dish will satisfy both your stomach and your heart when you're hungry!!

This is fried rice made with homemade meat miso, finished with a spicy kick.

Shungiku / Bean Sprouts / Cabbage / Long Green Onion / Onion / Tofu / Enoki Mushrooms / Thin Fried Tofu / Garlic Chives / Cheese

Homemade Chicken Tsukune

Chicken Meat

Ramen, Zosui

Homemade spicy miso / yuzu pepper / curry / white sesame / garlic. Add your favorite seasonings to create your perfect hot pot with the exquisite soup! Please ask the staff for more details.

Only safe and secure domestic products are used!

Through a unique process of crushing and mixing repeatedly, we train to fully extract the 'umami' from the marrow of bones and the 'sweetness' from vegetables.

By straining the ingredients that have lost their shape, we extract the 'umami' from the bone marrow and the 'sweetness' of the vegetables without leaving anything behind.

The gelatinous collagen created dissolves into the soup, producing a rich umami flavor. It is also highly effective for beauty and health!