Kitashinchi Toriya Ichigaya
北新地 鳥屋 市ケ谷店
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An izakaya where you can enjoy exquisite toriyaki hot pot and yakitori
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Gachi-Drinking! 2200 yen for 3 hours! If you see this, you are sure to be in luck. Friday and the day before national holidays: +300 yen
<Toriya's popular dishes all in one course This is a special course that includes all of Toriya's popular dishes. We have included a wide variety of dishes, so you will surely be full to the brim!
A milky broth simmered for over 7 hours with chicken bones and vegetables, condensing all the flavors of chicken. This is a truly delicious hot pot that the chicken restaurant confidently delivers.
Based on fond de veau, we added several types of spices, seasonings, curry powder, vegetables, and even fruits to create a deep and rich flavor.
Blended with several ingredients and spices, based on gochujang, yangnyeomjang, and XO sauce.
A dish that captures the freshness of tomato and shiso, with the sweetness of gari.
This dish allows you to enjoy the spicy flavor of pepper and the sweetness of edamame.
Marinated for one day in a perfect ratio of two types of soy sauce and sake. Enjoy with coarsely chopped wasabi.
Secret grilled chicken sauce. It is aged to develop a deeper flavor as it is replenished daily.
Every day at a fixed time, grilled with a secret sauce and rested, then grilled again and rested... This preparation is repeated for 4 days. All the umami contained in the skin is aged and brought out.
Recommended salty flavor!
Rare part. Recommended with sauce flavor!
Seasoned simply with carefully selected salt and sesame oil on low-temperature cooked white liver.
A great combination of okonomiyaki and takoyaki♪ Using a rich and delicious broth from chicken hot pot.
Beef broth
Fluffy and delicious, the usual potatoes with a touch of sophistication
Fried red ginger? It may be surprising, but it's a classic dish in Kansai.
This dish will satisfy both your stomach and your heart when you're hungry!!
This is fried rice made with homemade meat miso, finished with a spicy kick.
Shungiku / Bean Sprouts / Cabbage / Long Green Onion / Onion / Tofu / Enoki Mushrooms / Thin Fried Tofu / Garlic Chives / Cheese
Homemade Chicken Tsukune
Chicken Meat
Ramen, Zosui
Homemade spicy miso / yuzu pepper / curry / white sesame / garlic. Add your favorite seasonings to create your perfect hot pot with the exquisite soup! Please ask the staff for more details.
Only safe and secure domestic products are used!
Through a unique process of crushing and mixing repeatedly, we train to fully extract the 'umami' from the marrow of bones and the 'sweetness' from vegetables.
By straining the ingredients that have lost their shape, we extract the 'umami' from the bone marrow and the 'sweetness' of the vegetables without leaving anything behind.
The gelatinous collagen created dissolves into the soup, producing a rich umami flavor. It is also highly effective for beauty and health!
Kirin Ichiban Shibori has a radiant color and surprisingly creamy foam. First, please enjoy its clear aroma and smooth taste.
The vibrant aroma of barrel-aged spirits and a satisfying taste! Unmatched refreshment. A truly delicious highball.
High-quality uncolored white gari used. Refill 'Oichuhai' 50 yen discount. *Limited to customers who order gari chuhai! Please hand the glass directly to the staff after ordering. A new chuhai (sour) will be poured into the same glass.
The lemon is delicious!
A beloved flavor at the specialty plain sour tavern
(Oita Prefecture) Brewery: Sanwa Shurui Co., Ltd. Alcohol content: 25% Base: Barley, Barley Koji. A smooth and easy-to-drink best-selling shochu.
(Miyazaki Prefecture) Brewery: Kirishima Shuzo Co., Ltd. Alcohol content: 25% Base: Sweet potato, rice malt. It has a rich flavor with a lingering subtle bitterness and a smooth sweetness.
(Kagoshima Prefecture) Brewery: Nishi Shuzo Co., Ltd. Alcohol content: 25% Base: Sweet potato (Kogane Sengan), rice malt (yellow malt) Refreshing aroma and light mouthfeel. A masterpiece like ginjo sake.
Junmai Ginjo rice used: Yamada Nishiki Rice polishing ratio: 60% Sake meter value: +8 Acidity: 2.3
Special Junmai Rice Used: Yamada Nishiki Rice Polishing Ratio: 55% Sake Meter Value: +3 Acidity: 1.4
Grape Soda
Green Shiso Soda
Tomato Pine Soda
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