Sakamoto-ya

Located in Kōfu City's Koseki Town, this long-established eatery prides itself on its hand-made soba and udon. Using buckwheat flour from Togakushi, guests can savor carefully crafted dishes. The interior exudes the atmosphere of a traditional diner, complemented by warm hospitality that enhances the cozy experience. A diverse menu is available, including Yamanashi's famous houtou, allowing patrons to enjoy the local food culture.