Caracalla

Pickled shallots in light salt brine, harvested when young.

We placed a scoop on island tofu, also known as squeezed tofu.

Tofu aged with red koji, with a flavor similar to cheese. Absolutely delicious!

The king of champuru! An essential dish that cannot be missed!

Stir-fried dish with cabbage and island tofu.

Stir-fried miso with loofah.

Stir-fried Okinawan wheat gluten and island vegetables.

A stir-fry dish made with seasonal vegetables such as amaranth, water spinach, and Chinese yam that were sourced today.

A familiar dish! Stir-fried somen noodles with plenty of vegetables.

Fried rice with mustard greens and special sukiyaki. Even more delicious when mixed with the topping of egg yolk!

A flat pancake with leeks and cabbage. Goes great with beer!

Hirayachi with mozuku seaweed.

An omelette with island tofu seasoned with our special seasoning.

Stir-fried with a special black sesame sauce.

Crispy on the outside! Fluffy on the inside~ Special black sesame sauce mixed with taro.

Slow-cooked pork belly. Rich in collagen and melt-in-your-mouth tender.

A salad made with island tofu that has a strong soybean flavor...

Healthy salad with Okinawan wheat gluten and vegetables.

~Vegetable-wrapped pork belly~

Please enjoy freshly fried island vegetables.

Plenty of meat! A crispy special omelette rice with creamy eggs.

Yakisoba with plenty of vegetables using Okinawa soba.

Yushi tofu has a soft and gentle texture.

Please check the blackboard in the store. We have prepared a crispy recommended dish using seasonal ingredients.

Enjoy today's recommended appetizers in a trio set.

Pork that has been carefully aged using salt from Awakuni.

Kamaboko made with island tofu and fresh fish (Imayu).