Sarubee Akasaka

Carefully grilled homemade sausage, made with time-consuming hand-stuffing, over charcoal at approximately 600°C. Enjoy the overflowing hot meat juices.

Crisp Chinese cabbage with a refreshing homemade mayo pond dressing.

Dressing made with organic vegetables delivered from Kaze no Oka Farm and onions from Sato Farm. A collaboration of farmers!

Potato salad loaded with Hakata mentaiko.

We are smoking oysters at our shop.

Shark cartilage mixed with plum paste.

The onions delivered from Sato in Awaji Island have a different sweetness!

Please enjoy the super thick shiitake mushrooms from Oita Prefecture with dipping soy sauce.

The daikon, slowly grilled over time, pairs well with butter soy sauce.

Fluffy potatoes with sake-paste butter!

Grilled mackerel that has been homemade and cured for a fragrant taste!

Using fresh beef offal, it has been simmered slowly.

Plenty of condiments, pounded together with miso.

Hot tofu in a rich aonori seaweed broth.

The fatty mackerel is exquisite.

Bansuke's hokkai is also delicious. Those who love dried fish will be satisfied.

I would like you to order 100% for sake.

Fresh liver is enhanced with a little extra effort to make it even more delicious. First come, first served.

Healthy sasami, please choose from ume shiso, wasabi, or yuzu kosho.

Recommended skewers that lock in umami!

The crunchy texture of sunagimo should definitely be enjoyed while it's hot.

Deliciously fatty Sasuke pork kalbi skewers.

Crispy on the outside, fluffy on the inside, delicious French fries.

Everyone loves fried chicken, which is very juicy.

By roasting crushed edamame for a long time, we brought out the sweetness and made it into skewered cutlets.

Crispy texture, concentrated umami of dried chicken.

For drinking snacks.

Napolitan with a dipping noodle sensation.

Please mix the simmered Sasuke pork belly and egg before enjoying.

Simply delicious ochazuke.

With soy sauce or sweet pork miso.

Specialty ice cream delivered from an ice cream shop in Fukuoka.