Kichijōji Jun-sui

Centered on teppan (iron-griddle) dishes made with fresh seafood and meat procured each season, the menu also offers a wide variety of items such as sashimi platters, liver butter steak, stir-fried bean sprouts, chive-and-egg dishes, and sauce yakisoba. The handwritten daily menu lets you enjoy dishes that highlight seasonal ingredients, and the selection is arranged so that anyone can have a good time no matter who they go with.

The interior is arranged mainly with counter seating, bringing customers and staff close together, and is characterized by the live feel of the food and a lively conversational atmosphere. With the concept of an "Adult Festival" (Otona no En'nichi), it has a homey atmosphere that allows not only regulars but also first-time visitors to relax. It is an unpretentious izakaya (Japanese pub) where you can enjoy yourself casually.

Opened on December 21, 2012. Since then, it has continued to be frequented by many people as an izakaya where you can enjoy teppanyaki and seasonal seafood in the local Kichijoji area. With many years of operation and an unchanged style, it has become a staple for the neighborhood’s “a quick drink” or “meals with friends.”