Kwakuntim
クァクンティム
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A renowned restaurant for authentic Isaan cuisine in the city
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※Other than that, ★★★★
Not yet released in Japan. A Thai whiskey inspired by Japanese whiskey ★ The first whiskey born in Thailand, 'TENDO (Heavenly Path)'. Available in stores. If you are a fan of Thai whiskey, be sure to try it.
700ml 12000 yen, 500ml 10000 yen, 350ml 6000 yen
Experience the very popular Singha bucket beer!
Chim Chum hot pot using Japan's finest gibier, badger. The amount of meat is 500 grams. Chim Chum hot pot is a specialty of the Isan region, a hot pot dish with plenty of Thai herbs. The broth is made from bones (gara).
This is our recommended menu, which has been introduced by numerous YouTubers and food log magazines! Chim Chum Hot Pot" is a specialty of the Issan region, a hot pot dish with plenty of Thai herbs. The meat is about 500g. The price shown is for one pot, so the price is the same for 2-3 persons.
Eat Log, online reservation only! Chance to eat at a better price than usual! Chim Chum Hot Pot" is a specialty of the Isan region, a hot pot dish with plenty of Thai herbs. The broth is made from bones (gara). The meat is about 500g. The price shown is for one pot, so the price is the same for 2 to 5 people.
Chim Chum Hot Pot is a specialty of the Issan region, a hot pot dish with plenty of Thai herbs. The meat is about 500g. The price shown is for one pot, so the price is the same for 2 to 5 persons.
Chim Chum Hot Pot is a specialty of the Issan region, a hot pot dish with plenty of Thai herbs. The broth is made from bones (gara). The meat is about 200g. The amount shown is for one person. The image is for two servings.
※Other than that, ★★★★
★Not available in Japan★ Thai-produced V.S.O.P brandy★ This brandy is made by a Thai distillery using Thai ingredients. Aged for 20 to 30 years, it is a very superior old pale fine wine that is popular in Thailand. It is said to have two different flavors resulting from the fermentation of two types of fruit. It features a glamorous fruity aroma of grapes and pineapple. You can enjoy the elegant fruit aging and the mellow taste unique to brandy. 700ml 12,000 yen, 500ml 10,000 yen, 350ml 6,000 yen
Japan's commitment to 'monozukuri' (the art of making things) is world-renowned, cultivated over many years of history and continuing endlessly. It is with this spirit that whiskey was born here in Thailand. Its flavor is soft and very smooth. Carefully selected high-quality malt whiskey is blended with fine jasmine rice, and it has been aged in oak barrels for about two years. With the first sip, the sweet and naturally fragrant notes of jasmine rice are followed by the rich taste of malt. This is a product that takes into account the delicate palate of the Japanese. This cup, the first ever made in Thailand, is our pride and unwavering confidence. (Quoted from the description on the back of the box) Not available in Japan! You can enjoy the fluffy floral aroma derived from jasmine rice. It is a cup that offers a subtly exotic flavor.
A harmony created by the high-quality water of Laos, known as the land of forests, along with German malt, Belgian hops, and the finest varieties of jasmine rice and glutinous rice from the land of Laos. It features a refreshing taste with subdued bitterness and the aroma of jasmine rice.
Named after the Mekong River, one of the world's most elegant rivers, Mekhong is a representative spirit of Thailand. Before the launch of Mekhong in 1941, the Thai spirits market was dominated by foreign whiskies, leading to a strong perception of spirits as whiskey, and it was often referred to as Mekhong whiskey. However, it is actually a spirit closer to rum. Made from 95% molasses and 5% rice, it is fermented for 6 to 8 weeks and then distilled. Based on a special recipe passed down to a limited few, it is blended with indigenous herbs and spices. The result is a unique and balanced flavor with a spicy base, aromas of honey, ginger, and caramel, and a smooth fusion of spices and vanilla. Its refined sweetness perfectly enhances spicy Thai dishes. It can be enjoyed straight, with soda, or as a base for various cocktails. The 'Mekhong Thai Sabai' (a mojito made with fresh basil) is also featured in bars at Thai hotels and is a recommended cocktail that evokes a tropical feeling.
This rum is beautifully balanced with a smooth texture, crafted entirely by hand in the final process under the brand philosophy of 'refined technique.' It is made from high-quality molasses fermented and distilled from sugarcane grown in the sugarcane-rich region of Kanchanaburi. It is then slowly aged in barrels that were previously used for American oak bourbon maturation. The aroma is a delightful blend of vanilla, honey, ginger, and floral notes, while the refined sweetness reminiscent of butterscotch and caramel is pleasantly interspersed with a hint of bitterness, resulting in a premium rum that lives up to the name Phraya, which signifies high rank.
"Hong Thong" is a brand of whiskey from Thailand. It is very popular and widely enjoyed within the country. Hong Thong whiskey is particularly known for its affordability, making it a common sight in Thai households and bars. This whiskey is typically made from sugarcane or rice, characterized by its sweetness and smooth drinking experience. As a local Thai whiskey, it is inexpensive yet widely recognized as 'whiskey' within Thailand. Hong Thong whiskey can be enjoyed in various ways, including in cocktails, straight, or on the rocks.
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