En no Sato

Only local fish caught in the waters near Miyako Island are used. 2 pieces for 1000 yen, 3 pieces for 1500 yen.

Only fish caught in coastal waters are used. You can enjoy it either braised or boiled in salt. Prices start from 1500 yen.

A dish made with Honbinosu clams from Chiba Prefecture, combined with uni sauce, white miso, and cream cheese, finished in a Japanese style. How about enjoying it with sake?

A dish made by mixing raw bitter melon and plum. The slight bitterness of the raw bitter melon and the fragrance of the plum create a refreshing dish that is also perfect for pairing with alcohol.

Freshly harvested raw mozuku. The sliminess and crunchy texture highlight the original flavor of mozuku. Enjoy it like somen with dipping sauce.

Cream cheese matched with fragrant sesame and Saikyo miso.

Enjoy the combination of plump shrimp and creamy avocado.

The saltiness of the fresh ham matches the richness and slight sweetness of the cream cheese.

If you are tired of the classic champuru, how about our bitter melon dishes?

Special dashi rolled omelette made with homemade dashi, rolled in multiple layers. Enjoy it in various ways.

A classic. The juicy texture of mizuku and shrimp pairs well with a sauce based on aromatic vegetables.

A dish made from the lean part of Miyako beef, grilled to a fragrant finish. It can be enjoyed refreshingly.

Please enjoy this simple sake steamed dish that allows you to fully savor the large Honbinosu clams.

Repeat rate No.1. Stewed Miyako beef tendon.

Please enjoy Miyako beef in a way that suits your preference.

A perfect moment with the match of fragrant grilled conger eel and sweet simmered sauce

Soft Mozuku is wrapped in a lightly sweet and crispy batter.

A punchy dish made by marinating large pieces of young chicken in a homemade soy sauce-based sauce. Pairs well with highballs.

A classic. A combination of slimy ingredients and a hint of fragrant perilla seaweed matching.

A dish made with plenty of mozuku harvested from Okinawa Island. It has a smooth and refreshing texture that can be enjoyed easily. It is also available for purchase as a souvenir at our store.

Wrap mozuku and vegetables with Agu. The harmony of the sliminess of mozuku and the sweet fat of Agu.

Elegant Miyako beef fat and classic broth. Pairs well with local sake.

To enjoy the quality of the meat's fat and ingredients, it is best to savor them with broth to appreciate the goodness of the ingredients.

We have mango, purple sweet potato, and salt chin-suko vanilla.