Arigot

Please enjoy with homemade Shikuwasa ponzu sauce to your liking.

Salted and left to rest overnight. Please enjoy with Okinawa's red miso.

A home-cooked dish from Okinawa, made by stir-frying carrots and eggs.

Spicy chilled tofu finished with Ishigaki Island chili oil

This is a refreshing salad with a hint of shikuwasa.

Made based on a traditional recipe. It's full of cheese, so cheese lovers should definitely try it.

Half 680 yen

Half 680 yen

Half 680 yen

Ahiijo of Okinawan fried kamaboko. This is quite delicious.

A black ajillo finished with squid ink. The tofu is piping hot.

The most famous fish in Okinawa. It is a fish called Takasago, which is a type of sea bass.

Enjoy fried chicken made from locally sourced jidori chicken with homemade tartar sauce.

Roast beef carefully prepared with the right level of doneness for each cut. Typically served as a platter with 3 to 5 different types. M ¥3,480 L ¥4,580

It varies depending on the supply situation, so please ask the staff.

Half 550 yen

Half 650 yen

Half 550 yen

Please ask the staff what is available.

The crust is made with chinsuko. This is a dessert that changes texture over time, allowing for an enjoyable experience.

A chewy peanut tofu made on Ishigaki Island. It is a mochi-like dessert topped with black syrup and soybean flour.