Shinshu Beef Yakiniku Asama
信州牛焼肉 あさま
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A Authentic Yakiniku Restaurant to Savor Whole Shinshu Beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
Kimchi made with Chinese cabbage
Kimchi made with cucumbers
Kimchi made with daikon radish
One piece
Assortment of kimchi, oi kimchi, and kakuteki
[ Korean-style spicy dressing ]
[ Korean-style salt-flavored dressing ]
One piece
One piece
Three pieces of lean (sauce), lean (salt), and premium (sauce)
※May not be available depending on the availability of ingredients.
Indulge in the ultimate assortment featuring the highest-grade cuts of Shinshu beef. *Contents may vary depending on the day. ・3 pieces each for 13,200 yen ・2 pieces each for 8,800 yen
Assorted set where you can enjoy lean to marbled beef at once *Contents vary depending on the day. ・3 pieces each 8,800 yen ・2 pieces each 5,940 yen
Assortment of three types of lean meat for today ※Contents may vary depending on the day.
Assortment of Tongue Salt and Premium Tongue Salt
4 pieces
4 pieces
4 pieces
Served with Ponzu Sauce
Offered in limited quantities depending on procurement conditions.
[Salt-grilled / Sauce-grilled]
[ Salt-grilled / Sauce-grilled / Yuzu pepper-grilled ]
A rare part of Kalbi that is only available in very limited quantities
[Sauce]
Image is for two servings
Uses the finest parts of rib roast, chuck, and sirloin
Lightly grill thinly sliced high-quality marbled meat and dip it in egg before eating. 1 piece
The most premium and rare part of the arm that can only be obtained about 3kg from one cow
A representative of marbled meat with fine marbling and tenderness, 4 pieces
Considered to be taken from only 3% of a single cow, this is a highly rare and premium cut
The thickest part of the center of the fillet. It has little fat and is the highest quality part with excellent meat quality.
Grilled squid (ika) - 825 yen, Three shrimp - 990 yen, Scallop - 418 yen, Seafood assortment (ika, shrimp, scallop) - 2,970 yen
Assorted grilled vegetables...880 yen Assorted mushroom grill (enoki, maitake, shiitake) ... 990 yen Enoki / maitake / shiitake ... each 605 yen
Small 715 yen
Authentic Morioka Reimen with a focus on the soup, small size for 935 yen
Sweet and savory stewed soup
Spicy soup with lots of ingredients
Soup made by simmering beef, offal, etc. for a long time
Small 825 yen
Small 825 yen
Small 935 yen
Small rice... 275 yen, Medium rice... 330 yen, Large rice... 440 yen
Napa cabbage kimchi
Cucumber kimchi
Radish kimchi
One piece
Assorted kimchi, cucumber kimchi, and cubed radish kimchi
[Korean-style Spicy Dressing]
[Korean-style salty dressing]
One piece
One piece
Lean (sauce), Lean (salt), Special Selection (sauce) - three pieces
Please note that it may not be available depending on the supply situation.
The ultimate assortment where you can enjoy the finest cuts of Shinshu beef. *The contents may vary depending on the day. ・3 pieces each for 13,200 yen ・2 pieces each for 8,800 yen
A chef's selection that allows you to enjoy everything from lean to marbled beef at once. *The contents may vary depending on the day. ・3 pieces each for 8,800 yen ・2 pieces each for 5,940 yen
Today's assorted lean cuts. *The contents may vary depending on the day.
Assorted Tongue Salt & Special Premium Tongue Salt
4 pieces
4 pieces
4 pieces
～Seasoned Ponzu Sauce～
Available in limited quantities depending on supply conditions.
[ Grilled with salt / Grilled with sauce ]
[ Salt Grilled / Sauce Grilled / Yuzu Pepper Grilled ]
A rare part that can only be obtained in very small quantities from kalbi.
[Sauce]
The image is for two servings
Uses the finest cuts of rib roast, chuck, and sirloin
Please enjoy lightly seared high-quality marbled meat dipped in egg. One slice.
Four pieces of the highest quality rare cut from the shoulder, only about 3 kg can be obtained from one cow.
Four pieces of finely marbled, tender, and well-marbled meat.
Considered to be a super rare premium cut, as only about 3% can be obtained from a single cow.
The thickest part of the tenderloin. It is low in fat and is considered the highest quality cut with excellent meat quality.
Squid (Ika) ‥ 825 yen, Shrimp ‥ three pieces 990 yen, Scallop ‥ one piece 418 yen, Seafood Platter (a combination of squid, shrimp, and scallops) ‥ 2,970 yen
Assorted grilled vegetables... 880 yen Assorted grilled mushrooms (three types: king oyster, maitake, shiitake)... 990 yen King oyster / maitake / shiitake... each 605 yen
Small 715 yen
Authentic Morioka Cold Noodles with a focus on the broth, Small 935 yen
A sweet and spicy simmered soup
Spicy soup with plenty of ingredients
A soup made by simmering beef and internal organs for a long time.
Small 825 yen
Small 825 yen
Small 935 yen
Small rice‥275 yen Medium rice‥330 yen Large rice‥440 yen
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