Shitorasutaimu

It is a casual and stylish space with the aroma of firewood and the warmth of wood. Bright natural light pours in through the windows, and there are tatami room seats, counter seats, and private rooms (with curtain partitions), creating a relaxed, secluded atmosphere suitable for parties with children, girls' night out, and dates.

Opened on April 27, 2015, this dining establishment offers creative French and Italian cuisine at reasonable prices. The special dough, made from a combination of domestic and Italian wheat, is baked in a high-temperature wood-fired oven to achieve a crispy outer texture and a chewy inner texture. The restaurant also offers dishes using carefully selected ingredients such as seasonal vegetables from Gunma Prefecture and Sendai beef, as well as drinks and a la carte dishes that make the most of herbs.