Mezzo Restaurant

Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce

Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon

With olives, lemons, parsley, olive oil, warm pita

Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce

Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread

Mustard, olives, cheese, local melon, caper berries, toasts with fig compote

Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Dolma, hummus, taboule, falafel, olives, pita, tzatziki

Clam chowder on Fridays

Hearts of romaine, Parmesan cheese, house made croutons

Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette

Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette

Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette

Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan

Beef and pork sausage ragu, house made rigatoni, parmesan

Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan

Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth

Wild Mushrooms, herbs, porcini broth, lemon, parmesan

Brown Butter, pancetta, and sage

Autumn squash, oyster mushroom, pecorino, herbs

Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries

Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg

Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette

Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette

Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette

Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough

Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh

Tzatziki, onion, tomato, feta, arugula, mint

Fontina, avocado, Dijon, arugula, toasted multigrain bread

Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough

Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce

With jam and honey lemon butter

Selected from the farmers market

Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg

Market vegetables (sub egg whites or egg beaters)

Any way you like

Local blueberry compote, warm maple syrup, cinnamon-black pepper cream

Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce

Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon

With olives, lemons, parsley, olive oil, warm pita

Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce

Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread

Mustard, olives, cheese, local melon, caper berries, toasts with fig compote

Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Dolma, hummus, taboule, falafel, olives, pita, tzatziki

Clam chowder on Fridays

Hearts of romaine, Parmesan cheese, house made croutons

Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette

Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette

Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette

Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan

Beef and pork sausage ragu, house made rigatoni, parmesan

Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan

Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth

Wild Mushrooms, herbs, porcini broth, lemon, parmesan

Brown Butter, pancetta, and sage

Autumn squash, oyster mushroom, pecorino, herbs

Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries

Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg

Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette

Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette

Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette

Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough

Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh

Tzatziki, onion, tomato, feta, arugula, mint

Fontina, avocado, Dijon, arugula, toasted multigrain bread

Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough

Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce

With jam and honey lemon butter

Selected from the farmers market

Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg

Market vegetables (sub egg whites or egg beaters)

Any way you like

Local blueberry compote, warm maple syrup, cinnamon-black pepper cream

calamari, shrimp, sweet potato ribbons, onion, fennel, carrot ribbons, olives, served with an arrabiata tzatziki sauce

fresh basil, orange reduction, foccacia crostini

spicy coconut broth, Italian sausage, spring onions, green garlic, spinach, chili flakes, cilantro, crostini

capers, red onion, chopped egg, parsley, red onion, arugula, lemon, ricotta crostini

shaved filet, dijon aioli, red onion, pine nuts

exotic mushrooms sauteed with butter, garlic, thyme, rosemary, shaved parmesan served with a focaccia crostini

Chioga beets, golden beets, spinach, carrot ribbons, toasted pecans, red onion, goat cheese, green goddess dressing

romaine hearts, parmesan, lemon anchovy vinaigrette, focaccia croutons

crispy prosciutto, caramelized red onions, cucumber, watermelon radish, mozzarella, buttermilk dressing

mixed baby greens, radish, red onion, herbs, red wine vinaigrette

arugula, spinach, frisée, pickled red onion, crispy prosciutto, blue cheese, toasted hazelnuts

beef pork sausage ragu, grana Padano

slow braised beef and mushroom ragu served with your choice of a housemade papperdelle or polenta

clams, squid ink linguine, leeks, chorizo, kalamata olives, white wine butter sauce

housemade orecchiette pasta, Italian sausage, red swiss chard, chili, garlic in a parmesan cream broth topped off with parsley

butternut and sage infused fettuccine with butternut squash, burrata, crispy prosciutto, orange gremolata with brown butter and toasted pecans

certified angus, fontina, remoulade, lettuce, tomato, housemade pickle, toasted focaccia

New York steak, fried yams served with a salsa verde sauce, sauteed collard greens and brussel sprouts

panko-crusted petrale sole, lemon caper and white wine sauce served with sauteed spinach and fingerling potatoes

pan seared Mary's airline chicken with a leek mushroom risotto, fried sage, and a mushroom chicken pan sauce

pan seared, sugar glazed salmon with swiss chard, sweet potato, faro, leek, butternut squash hash served with molasses pecans on a sweet potato puree

mussels, clams, calamari, prawns, Italian sausage, spinach in a seafood tomato broth, served with a saffron risotto

bacon wrapped pork loin served with swiss chard, apple compote, roasted potato and caramelized cippolini onions

veal scallopini, sweet potato, yam, butternut squash, swiss chard brussel sprout hash with a caper leek pan sauce

rack of lamb, herb crusted yam, fingerling potatoes, sauteed spinach, balsamic glazed brussel sprouts roasted baby carrots

herb roasted sweet potatoes, sauteed garlic collard greens, butternut squash, pickled red onion, cranberries pecan orange gremolata topped off with fried capers

eggplant, mozzarella, spinach, fingerling potatoes, tomato sauce, grana padano

with pancetta a balsamic reduction

roasted potatoes

truffle sea salt

with a passata, cheese and mozzerella

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Date bread pudding with a rich toffee sauce served with a scoop of vanilla bean gelato

Caramel gelato, espresso, biscotti

Chocolate and vanilla almond

Chocolate, Spumoni, Vanilla, Salted Caramel. Dark Chocolate, Vanilla Bean, Salted Caramel, Spumoni

pear and cranberry crostata with vanilla gellato

cream cheese pumpkin bread pudding with white chocolate and house made caramel

mascarpone, chocolate, lady fingers, espresso, orange

chocolate cake with a rich chocolate mousse

Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce

Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon

With olives, lemons, parsley, olive oil, warm pita

Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce

Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread

Mustard, olives, cheese, local melon, caper berries, toasts with fig compote

Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Dolma, hummus, taboule, falafel, olives, pita, tzatziki

Clam chowder on Fridays

Hearts of romaine, Parmesan cheese, house made croutons

Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette

Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette

Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette

Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan

Beef and pork sausage ragu, house made rigatoni, parmesan

Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan

Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth

Wild Mushrooms, herbs, porcini broth, lemon, parmesan

Brown Butter, pancetta, and sage

Autumn squash, oyster mushroom, pecorino, herbs

Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries

Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg

Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette

Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette

Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette

Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough

Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh

Tzatziki, onion, tomato, feta, arugula, mint

Fontina, avocado, Dijon, arugula, toasted multigrain bread

Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough

Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce

With jam and honey lemon butter

Selected from the farmers market

Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg

Market vegetables (sub egg whites or egg beaters)

Any way you like

Local blueberry compote, warm maple syrup, cinnamon-black pepper cream

calamari, shrimp, sweet potato ribbons, onion, fennel, carrot ribbons, olives, served with an arrabiata & tzatziki sauce

fresh basil, orange reduction, foccacia crostini

spicy coconut broth, Italian sausage, spring onions, green garlic, spinach, chili flakes, cilantro, crostini

capers, red onion, chopped egg, parsley, red onion, arugula, lemon, ricotta crostini

shaved filet, dijon aioli, red onion, pine nuts

exotic mushrooms sauteed with butter, garlic, thyme, rosemary, shaved parmesan & served with a focaccia crostini

Chioga beets, golden beets, spinach, carrot ribbons, toasted pecans, red onion, goat cheese, green goddess dressing

romaine hearts, parmesan, lemon anchovy vinaigrette, focaccia croutons

crispy prosciutto, caramelized red onions, cucumber, watermelon radish, mozzarella, buttermilk dressing

mixed baby greens, radish, red onion, herbs, red wine vinaigrette

arugula, spinach, frisée, pickled red onion, crispy prosciutto, blue cheese, toasted hazelnuts

beef & pork sausage ragu, grana Padano

slow braised beef and mushroom ragu served with your choice of a housemade papperdelle or polenta

clams, squid ink linguine, leeks, chorizo, kalamata olives, white wine butter sauce

housemade orecchiette pasta, Italian sausage, red swiss chard, chili, garlic in a parmesan cream broth topped off with parsley

butternut and sage infused fettuccine with butternut squash, burrata, crispy prosciutto, orange gremolata with brown butter and toasted pecans

certified angus, fontina, remoulade, lettuce, tomato, housemade pickle, toasted focaccia

New York steak, fried yams served with a salsa verde sauce, sauteed collard greens and brussel sprouts

panko-crusted petrale sole, lemon caper and white wine sauce served with sauteed spinach and fingerling potatoes

pan seared Mary's airline chicken with a leek mushroom risotto, fried sage, and a mushroom chicken pan sauce

pan seared, sugar glazed salmon with swiss chard, sweet potato, faro, leek, butternut squash hash served with molasses pecans on a sweet potato puree

mussels, clams, calamari, prawns, Italian sausage, spinach in a seafood tomato broth, served with a saffron risotto

bacon wrapped pork loin served with swiss chard, apple compote, roasted potato and caramelized cippolini onions

veal scallopini, sweet potato, yam, butternut squash, swiss chard & brussel sprout hash with a caper leek pan sauce

rack of lamb, herb crusted yam, fingerling potatoes, sauteed spinach, balsamic glazed brussel sprouts & roasted baby carrots

herb roasted sweet potatoes, sauteed garlic collard greens, butternut squash, pickled red onion, cranberries & pecan orange gremolata topped off with fried capers

eggplant, mozzarella, spinach, fingerling potatoes, tomato sauce, grana padano

with pancetta & a balsamic reduction

roasted potatoes

truffle sea salt

with a passata, cheese and mozzerella

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Choice of Fresh Fruit or French Fries

Date bread pudding with a rich toffee sauce served with a scoop of vanilla bean gelato

Caramel gelato, espresso, biscotti

Chocolate and vanilla almond

Chocolate, Spumoni, Vanilla, Salted Caramel. Dark Chocolate, Vanilla Bean, Salted Caramel, Spumoni

pear and cranberry crostata with vanilla gellato

cream cheese & pumpkin bread pudding with white chocolate and house made caramel

mascarpone, chocolate, lady fingers, espresso, orange

chocolate cake with a rich chocolate mousse